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Related Expert Advice articles
Stoves are categorized by fuel type
Canister: Screws onto canisters of isobutane or propane; easy to use and low maintenance but the fuel canisters aren't refillable
Liquid fuel: Connects to refillable fuel bottles and burns fuels like white gas, kerosene and unleaded gas; works well in cold weather and at high elevation but requires priming
Wood: Burns sticks and twigs and other wood; fire bans may limit use
Key features
- Integrated canister systems: Burner pairs with a fuel canister and integrated cooking pot
- Auto ignition: Push-button spark igniter (often on canister stoves) makes lighting easy
- Ultralight: Lightweight designs reduce pack weight
Get ideas on how to prepare and pack tasty meals while ultralight backpacking.
Here are our tips for creating a top-notch camp kitchen, from gear to recipe inspiration.
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans that nest together or build a set piece by piece.
Cookware materials
- Aluminum: Lightweight and affordable. Good for simmering without scorching. Dents easily.
- Hard-anodized aluminum: Resists scratches and lasts a long time.
- Stainless steel: More durable and scratch resistant than aluminum. Heavy.
- Titanium: Lightest option, heats quickly and is highly corrosion resistant. Pricy.
Other considerations
- Pot size: The largest pot in a cook set should hold about 1 pint of water per person in your party.
- Number of pots: If you plan to rehydrate food for two backpackers, one pot is sufficient. More elaborate meals require more pots.
- Lid: Adding one reduces cooking time and saves fuel. Some double as plates.
Eating is one of the best things we do on the trail. Learn tips on how to plan snacks, breakfasts, lunches and dinners for your next backpacking trip.
Learn how to deter bears and other animals from raiding your camping or backpacking food; also get tips on proper food-handling hygiene.
Read full article: Food Storage and Handling for Campers and Backpackers
