Farm to Summit Puebloan Beans and Rice - 2 Servings
A southwestern twist on a classic, this Farm to Summit meal will fill you up after a day on the trails. The high-protein vegan dinner is made using high-quality local and upcycled produce.
- A vibrant mix of rice, quinoa, black beans and roasted vegetables comes together in a smoky New Mexican red chile sauce
- A southwestern twist on a classic honoring the original cliff dwelling explorers of the Four Corners, who cultivated heirloom beans that we still enjoy today
- High-protein vegan meal with no artificial flavors, MSG, fillers or preservatives
- Makes 2 servings
- To make: Just add hot water to the pouch, wait 15 mins., stir and enjoy
- Made using high-quality local and upcycled produce
- Made in small batches
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 76 grams |
| Calories per Serving | 350 |
| Total Fat | 2 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 740 milligrams |
| Carbohydrates | 65 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 2 grams |
| Added Sugars | 0 grams |
| Protein | 12 grams |
| Vitamin D | 0 micrograms |
| Calcium | 40 milligrams |
| Iron | 5.1 milligrams |
| Potassium | 370 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 5.4 ounces |
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Filling and tasty
Did not have a celiac response. Flavor was very tasty. It's a lot of food and very filling after a long day. Only advice is to soak a little longer than the package recommends to get that rice nice and soft. I will repurchase
only good thing
We planned just one overnight on Santa Cruz Island, and decided to bring dehydrated meals. This was the only one that was any good. In fact, it was very good, especially paired with a nice hot sauce. It convinced us to only go with dehydrated and vegetarian meals going forward.