Farm to Summit Puebloan Beans and Rice - 2 Servings
$12.95
A southwestern twist on a classic, this Farm to Summit meal will fill you up after a day on the trails. The high-protein vegan dinner is made using high-quality local and upcycled produce.
- A vibrant mix of rice, quinoa, black beans and roasted vegetables comes together in a smoky New Mexican red chile sauce
- A southwestern twist on a classic honoring the original cliff dwelling explorers of the Four Corners, who cultivated heirloom beans that we still enjoy today
- High-protein vegan meal with no artificial flavors, MSG, fillers or preservatives
- Makes 2 servings
- To make: Just add hot water to the pouch, wait 15 mins., stir and enjoy
- Made using high-quality local and upcycled produce
- Packaged in Omnidegradable® pouches
- Made in small batches
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: white rice, anasazi bean, black bean, quinoa, tomato, bell pepper, zucchini, celery, onion, vegetable broth (nutritional yeast, salt, garlic, onion, celery seed, parsley, black pepper), cilantro, lime, red chile, garlic, paprika, cumin, black pepper
View all Farm to Summit Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 76 grams |
| Calories per Serving | 350 |
| Total Fat | 2 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 740 milligrams |
| Carbohydrates | 65 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 2 grams |
| Added Sugars | 0 grams |
| Protein | 12 grams |
| Vitamin D | 0 micrograms |
| Calcium | 40 milligrams |
| Iron | 5.1 milligrams |
| Potassium | 370 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 5.4 ounces |
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