YETI  Carbon Steel Pan - 10"

• This is multipurpose carbon steel pan built for cooks who want flexibility and control; it's capable of preparing dishes like paella, chicken piccata or pan-seared fish
• Designed for use on stovetops, in ovens, on grills or over campfires, it transitions easily between indoor kitchens and outdoor cooking setups
• Whether gently simmering sauces, achieving a quick, high-heat sear or maintaining steady heat for vegetables, this pan delivers consistent, responsive performance
• Carbon steel responds quickly to temperature changes, making it easy to adjust from high-heat searing to low, controlled simmers
• This responsiveness allows cooks to achieve well-developed crusts on meats or slowly caramelized vegetables with precision
• Constructed with durability in mind, the pan features a nitrided surface that helps protect against rust and wear
• The robust build is designed for long-term use, making it a dependable piece of cookware for years of regular cooking
• Each pan arrives preseasoned, providing a naturally nonstick cooking surface right out of the box
• With continued use, the seasoning develops further, enhancing performance over time
• An ergonomic stainless-steel handle offers a secure, comfortable grip and is designed to stay cool during stovetop use
• A hanging hole at the end of the handle allows for convenient storage when not in use
• Compatible with the YETI Stainless Steel Lid, size 12 (not included)

Made in USA.