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  • To prepare the creme brulee, simply remove the sugar topping packet and set it aside; add 3/4 cup of cold water to filling mix and beat briskly with 2 forks for 2 min.
  • Sprinkle brulee sugar topping over top of filling, let sit for 10 min. and enjoy
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Made in USA.

Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, nonfat milk, soy lecithin), nonfat milk, modified food starch (from corn), crème brûlée flavor (dextrose, silicon dioxide, natural flavors)); crème brûlée topping (sugar, corn syrup, natural flavor, caramel color). Allergy information: milk, soy.

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Best Use Backpacking
Serving Size 1/2 package
Servings per Container 2 serving(s)
Calories Per Serving 270
Calories from Fat 100
Total Fat 11 grams
Saturated Fat 6 grams
Trans Fat 0 grams
Cholesterol 30 milligrams
Sodium 390 milligrams
Carbohydrates 36 grams
Potassium 0 milligrams
Dietary Fiber 0 grams
Sugars 9 grams
Protein 7 grams
Vegetarian Yes
Net Weight 4.6 ounces
Rated 5 out of 5 by from This is fabulous! I tend to get chocolate bars for dessert but took a package of creme brulee for a special treat on our eight-day Grand Canyon hike. It was worth it. Easy to prepare ( I recommend a spoon and bowl), rich tasting with a great crunchy caramel topping--the dessert surprised me with how good it was. I was so surprised that I bothered to write this review.
Date published: 2013-04-18
Rated 5 out of 5 by from Closely resembles the real thing Tried this out on the trail last night. When I opened it some of the powder got on my fingers and I licked it off. Tasted kind of like chalky, powdery egg whites. Chocolate keeps me up and so I thought this might me a good alternative. It was amazing. I always try and follow the directions closely and did with this product. I ate the whole bag. Freeze dried foods are becoming so perfected and this one wont disappoint if you like creme brulee. .
Date published: 2014-09-05
Rated 5 out of 5 by from Fine Dining Mix it in your serving dish instead of the bag.
Date published: 2013-03-20
Rated 5 out of 5 by from Delicious! This is my go to backpacker's pantry desserts. The ease of just adding cold water and then waiting just a few minutes before indulging is added bonus. It's so simple to make, even easier to store/pack, and SO DELICIOUS! I hope they make this one forever. Every person that I've introduced this dessert to on the trail has become immediately addicted. It's worth a try....oh, and don't forget to stir very well at first. Get into the corners of the bag well. I promise after your first bite you will regret if any of it was not "rehydrated" will find yourself eating the powder. Ha!
Date published: 2016-09-28
Rated 5 out of 5 by from Good Enough to Eat at Home I took some of this on a trip and it was the best food of the trip. I easily ate the entire packet on my own and it was delicious. Definitely follow the directions and stir for two minutes or you will get dry pockets of powder. Make sure you dig into the corners of the bag to mix thoroughly. When I got home I considered buying some to have around the house as a pick me up on rainy days.
Date published: 2016-06-30
Rated 5 out of 5 by from Easy and Great Very easy and quick. Uses cold water which is fantastic. Only thing missing is the crispy surface of the real thing but other than that it is really close to the real thing.
Date published: 2015-01-19
Rated 1 out of 5 by from Not Good. Tastes more like a bad vanilla pudding. The problem isn't that this doesn't taste like creme brulee, the problem is it just doesn't taste good. I expected creme brulee flavored pudding with crispy bits sprinkled on top but it most definitely did not taste like creme brulee. It more tasted more like vanilla pudding, which wouldn't really be a bad thing, but it didn't even tasted like good vanilla had some sort of tang/funk to it which was odd. I'm honestly baffled how they screwed this one up and baffled that this is getting so many rave reviews.
Date published: 2016-07-24
Rated 2 out of 5 by from Crème Brûlée It Is Not! This product tastes to me like Vanilla Pudding with brown sugar crunchies on top. And when it says to stir for 2 minutes, you have to stir for 2 minutes, otherwise the powder does not get mixed in properly, and the consistency is grainy. Assuming you mix it for the full 2 minutes, the texture is good. I felt the taste however was more like Vanilla Pudding:( No where close to Crème Brûlée. I would not buy it again. I think I'd rather have a chocolate bar.
Date published: 2016-02-21
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