- To prepare the creme brulee, simply remove the sugar topping packet and set it aside; add 3/4 cup of cold water to filling mix and beat briskly with 2 forks for 2 min.
- Sprinkle brulee sugar topping over top of filling, let sit for 10 min. and enjoy
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, nonfat milk, soy lecithin), nonfat milk, modified food starch (from corn), crème brûlée flavor (dextrose, silicon dioxide, natural flavors)); crème brûlée topping (sugar, corn syrup, natural flavor, caramel color). Allergy information: milk, soy.View all Backpacker's Pantry Backpacking Desserts