Farm to Summit Thai Red Curry - 2 Servings
$15.00
With lip smackin' good flavor, this Farm to Summit Thai Red Curry is a veggie-filled and protein-packed dinner that will keep you feeling full and fueled for every backcountry adventure.
- Jasmine rice with a decadent thai red curry peanut sauce and farm fresh tomato, green bean, carrot, kale, chard, bell pepper and onion
- High-protein, vegan and gluten-free meal with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- To make: Just add hot water to the pouch, wait 15 mins., stir and enjoy
- Makes 2 servings
- Contains coconut, peanut, soy
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame and tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: jasmine rice, coconut milk (coconut milk, tapioca maltodextrin (derived from yuca root), acacia fiber), peanut butter (roasted peanuts), tomato, green bean, carrot, onion, bell pepper, kale, chard, tamari, garlic, salt, lime juice, chili pepper, shallot, lemongrass, kaffir lime, galangal, coriander, cumin, cardamom, mustard, ginger, fenugreek, black pepper
View all Farm to Summit Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 92 grams |
| Calories per Serving | 390 |
| Total Fat | 10 grams |
| Saturated Fat | 10 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 550 milligrams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 3 grams |
| Total Sugars | 5 grams |
| Added Sugars | 0 grams |
| Protein | 11 grams |
| Vitamin D | 0 micrograms |
| Calcium | 110 milligrams |
| Iron | 1.7 milligrams |
| Potassium | 440 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Contains | Tree Nuts Peanuts Soy |
| Net Weight | 6.5 ounces |