Ooni Pizza Ovens New York-Style Pizza Dough Mix
Developed with expert chefs, the New York–Style Pizza Dough Mix from Ooni Pizza Ovens goes from box to bake in as little as 3 hours to help you make large, thin and crispy New York–style pizza bases.
- Just add water and oil to this dough mix, and after a little proofing and hand-stretching, you get 4 large, thin and crispy New York–style pizza bases in as little as 3 hours
- Makes 4 thin and crispy 12 in. pizzas
- Slow rise, fast bake
- Enjoy authentic pizza at home; this dough mix is ideal for baking in an Ooni oven—or your home oven
- Ooni Pizza Ovens works with expert chefs to source and measure out the finest available ingredients for its dough mixes
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Semolina ingredients: durum wheat
| Best Use | Camping |
|---|---|
| Servings per Container | 8 serving(s) |
| Serving Size | 1/4 cup |
| Serving Size (g) | 38 grams |
| Calories per Serving | 130 |
| Total Fat | 0.5 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 210 milligrams |
| Carbohydrates | 26 grams |
| Dietary Fiber | 1 grams |
| Total Sugars | 1 grams |
| Added Sugars | 1 grams |
| Protein | 6 grams |
| Vitamin D | 0 micrograms |
| Calcium | 7 milligrams |
| Iron | 2 milligrams |
| Potassium | 52 milligrams |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Contains | Wheat |
| Net Weight | 25.8 ounces |
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New York Style
[This review was collected as part of a promotion.] This is a great pizza! I do not like to use the semolina… I instead just use a little bit of flour on the peel as I think it works better. The base has very little flop. The taste was wonderful.
Dough rises nicely at 5,330
[This review was collected as part of a promotion.] Dough rises nicely at 5,330 feet in altitude!
Very good
I made the dough using my bread machine dough function then separated into 4 balls putting 2 in freezer. I let the other two rise in the fridge for a few days. It came out great, very easy to work with and cooked into a super crust that was foldable yet chewy. The price is a bit high but comparable to what one would pay for store bought dough. I usually make my own dough which of course is most economical but I will purchase this again. I’ve been using my Big Green Egg for pizza but bought an Ooni Karu 12 yesterday for an early Xmas girt to me and hubby.
Great dough
I made this in my Zojurushi bread machine and separated into 4 balls. Froze 2 and let the other 2 cold proof for a few days. The pizza came out great, I then thawed the other 2 and let cold proof for 2-3 days with great results. This is a great option to have available. I usually make my own dough but will buy this again. (I wrote a review earlier but it has never appeared so thought I’d write again)
Works great and is easy
Works great and is easy to use. Instructions should include making half instead of the whole box and that it doesn’t have to be refrigerated overnight. It can be made the regular way.
NY Pizza Dough Mix
Great Pizza! This dough is super easy to use and has a great texture and taste! I ended up dividing into 4 dough balls and the each came out perfectly! Glad I bought multiple packs!
Good mix
[This review was collected as part of a promotion.] I was surprised that I had to mix this dough the day before I wanted to use it but the pizzas came out very good. The taste was excellent.
Great product
[This review was collected as part of a promotion.] Best pizza dough I’ve made in many many years. The taste is definitely better then even making from scratch. A keeper
Great!
It was easy to use, tasted good, and safe a lot of time on prep, crafting, and clean-up. What more could you ask for!
Excellent!
Love how easy this was to make. I really like you make it the day ahead. Tasted amazing too.