Workman Publishing Cooking with Fire
Gather your friends and turn the heat up on your next feast with help from Cooking with Fire, a cookbook filled with recipes from food historian and archaeologist Paula Marcoux.
- Combines straightforward instructions and inspired musings with mouthwatering photographs
- Includes more than 100 fire-cooked recipes from food historian and archaeologist Paula Marcoux
- Breadth of recipes ranges from cheese on a stick to roasted rabbit and naan bread
Made in USA.View all Workman Publishing Camping and Hiking Instructional Books
8.1 x 10 inches
Number of Pages
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