FalconGuides Foraging the Rocky Mountains
$24.95
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Discover the edible plant species of the Rocky Mountain region. This FalconGuide book highlights 85 edible wild foods and healthful herbs of the area. Full-color photos aid in your identification.
- Highlights 85 edible wild foods and healthful herbs of the Rocky Mountain region
- Includes detailed, full-color photos and a glossary of botanical terms
- Also includes detailed descriptions of edible plants and animals, tips on finding, preparing, and using foraged foods, as well as recipes suitable for the trail and at home
Made in USA.
From the publisher:
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.
View all FalconGuides Nature Viewing GuidebooksThe Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.
| Best Use | Hiking |
|---|---|
| Dimensions | 9 x 6 inches |
| Author(s) | Liz Brown Morgan |
| Number of Pages | 328 |
| Format | Paperback |
| ISBN-13 | 9781493084517 |
| Publisher | FalconGuides |
| Copyright Year | 2026 |
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