FalconGuides  Foraging New York - 2nd Edition

$24.95

Discover the edible wild foods and healthful herbs of the Empire State. This FalconGuides foraging guide helps you identify, prepare and store wild edibles of New York. It also includes tasty recipes.

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Features

  • Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts and gastronomes
  • Inside you'll find species ranging from herbs to trees, beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket
  • Expert advice on identifying, preparing, freezing, drying, storing and cooking wild edibles
  • Tools, techniques and foraging etiquette
  • Recipes to prepare at home and on the trail

Made in USA.

View all FalconGuides Nature Viewing Guidebooks

Technical Specs

Best Use

Hiking

Dimensions

9 x 6 inches

Author(s)

Steve Brill

Number of Pages

352

Format

Paperback

ISBN-13

9781493084180

Publisher

FalconGuides

Copyright Year

2025

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