FalconGuides Foraging New York - 2nd Edition
$24.95
Members get an est. $2.49 in rewards
Discover the edible wild foods and healthful herbs of the Empire State. This FalconGuides foraging guide helps you identify, prepare and store wild edibles of New York. It also includes tasty recipes.
- Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts and gastronomes
- Inside you'll find species ranging from herbs to trees, beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket
- Expert advice on identifying, preparing, freezing, drying, storing and cooking wild edibles
- Tools, techniques and foraging etiquette
- Recipes to prepare at home and on the trail
Made in USA.
View all FalconGuides Nature Viewing Guidebooks| Best Use | Hiking |
|---|---|
| Dimensions | 9 x 6 inches |
| Author(s) | Steve Brill |
| Number of Pages | 352 |
| Format | Paperback |
| ISBN-13 | 9781493084180 |
| Publisher | FalconGuides |
| Copyright Year | 2025 |