Farm to Summit Thai Carrot Slaw - 2 Servings
$13.00
A cold-soak staple, the Farm to Summit Thai Carrot Slaw will give you your fresh veggie fix when you're deep in the backcountry. Great for dinner or lunch by itself or combined with hummus and a wrap.
- Farm fresh carrots and cabbage marinated until perfectly sweet and tangy, topped with a salty peanut crunch, sesame seeds and fragrant green onions
- Provides the veggie crunch you crave and know your body needs
- Vegan and gluten-free with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- To make: Just add cold water to the pouch, stir, wait 10 mins., stir in peanut packet, and enjoy
- Makes 2 servings
- Contains peanut, sesame, and soy
- Made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of ingredients: carrot, green cabbage, purple cabbage, salted peanut, black sesame seed, scallion, rice vinegar, lime juice, sugar, sesame oil, tamari, chili paste (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfate, xanthan gum), garlic, salt, thai red chili
View all Farm to Summit Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Serving Size (g) | 34 grams |
| Calories per Serving | 230 |
| Total Fat | 13 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 540 milligrams |
| Carbohydrates | 27 grams |
| Dietary Fiber | 7 grams |
| Total Sugars | 15 grams |
| Added Sugars | 8 grams |
| Protein | 7 grams |
| Vitamin D | 0 micrograms |
| Calcium | 120 milligrams |
| Iron | 4.2 milligrams |
| Potassium | 620 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Contains | Peanuts Sesame Soy |
| Net Weight | 2.4 ounces |