FalconGuides Foraging Oregon
From wild carrot to serviceberries and pineapple weed to watercress, FalconGuides Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State.
- Fully revised and updated edition provides an authoritative guide for nature lovers, outdoorsmen and gastronomes
- Organized by plant families
- Includes recipes for Elderberry Sauce, Mia's Chickweed Soup, Fireweed Jelly, Shiyo's Garden Salad, Stinging Nettles Hot Sauce, Wild Bread and Northwest Brickle
Made in USA.View all FalconGuides Nature Viewing Guidebooks
9 x 6 inches
Number of Pages
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