FalconGuides Foraging Oregon

Item #225018
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From wild carrot to serviceberries and pineapple weed to watercress, FalconGuides Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State.

  • Features

    • Fully revised and updated edition provides an authoritative guide for nature lovers, outdoorsmen and gastronomes
    • Organized by plant families
    • Includes recipes for Elderberry Sauce, Mia's Chickweed Soup, Fireweed Jelly, Shiyo's Garden Salad, Stinging Nettles Hot Sauce, Wild Bread and Northwest Brickle

    Made in USA.

    View all FalconGuides Nature Viewing Guidebooks

  • Technical Specs

    Best Use

    Hiking

    Dimensions

    9 x 6 inches

    Author(s)

    Christopher Nyerges

    Number of Pages

    280

    Format

    Paperback

    ISBN-13

    9781493064458

    Publisher

    FalconGuides

    Copyright Year

    2023

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