Heather's Choice  Grass-Fed Beef and Spaghetti with Marinara Sauce - 1 Serving

$16.95

You won't find mom's cooking in the backcountry, but at least you can imagine it with Heather's Choice Grass-Fed Beef and Spaghetti with Marinara Sauce, a comfort staple to refuel after a hard hike.

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Features

  • Makes 1 serving
  • Easy to prepare by adding 10 fl. oz. of boiling water to serve and eat directly from the packaging
  • This savory recipe of gluten-free noodles and grass-fed beef is packed with delicious vegetables like zucchini, onion and mushrooms
  • Dehydrated grain-free and dairy-free ingredients save space in the pack
  • Great for those with dietary sensitivities—this hot meal contains no dairy, gluten, soy, egg, peanuts, artificial flavors, MSG, fillers or preservatives
  • 2-year shelf life gives you time for planning ahead
  • Made in a dedicated gluten-free facility in Anchorage, Alaska
  • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Made in USA.

Ingredients: diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), grass-fed ground beef, gluten-free spaghetti (brown rice flour), onion, zucchini, carrots, garlic, mushrooms, tomato paste (tomatoes, citric acid), olive oil, sea salt, oregano, dried basil, red pepper flakes.
View all Heather's Choice Backpacking Dinners

Technical Specs

Best Use

Backpacking

Servings per Container

1 serving(s)

Serving Size

1 bag

Calories per Serving

590

Total Fat

13 grams

Saturated Fat

4 grams

Trans Fat

0 grams

Cholesterol

60 milligrams

Sodium

790 milligrams

Carbohydrates

82 grams

Dietary Fiber

11 grams

Total Sugars

12 grams

Protein

27 grams

Potassium

1,100 milligrams

Gluten Free

Yes

Meat

Beef

Net Weight

4 ounces

Reviews
18 reviews with an average rating of 3.6 out of 5 stars

64% 9 of 14 reviewers recommended

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NH Hiker
Location:Massachusetts
Age:55–64
Rated 2.0 out of 5 stars
4 years ago

a swing and a miss

I think I would grade it at 2 1/2 stars I guess. There seem to be quality ingredients which I value, not much junk or things you can't pronounce. However, I don't think Heather's Mom made great spaghetti :-( This is more like a thick meaty chili-like texture with sparsely populated tiny little 1/8" noodles. And the flavor is off, I can't put my figure on it, maybe it's the spice. it begs for some parmesan cheese to tame it. Considering the price point it's a big disappointment.

Age:55–64
bbock
Location:Denver, Co
Age:25–34
Rated 4.0 out of 5 stars
1 year ago

A good alternative.

I've had many bad experiences with other freeze dried food on the trail. I would say that this was a good substitute to other brands. I like how it had grass-fed beef versus the other brands. But my friend and I tried this on the same trip and we both this this will be a good meal to fall back on. Pros: packs down smaller than other meals. Calorie dense for size. One of the best meals that I've had on trail that wasn't fresh fish from a lake. Cons: Biggest con is that its pricey. The cook time is longer but I did not have any issue with re hydration.

Age:25–34
Patrick
Location:Alderwood
Rated 1.0 out of 5 stars
5 years ago

Impressive

Someone found a way to mess up spaghetti. Packaging was great, instructions easy. But the core of the product, the food - tastes like it was burnt and over seasoned with herbs. I had tried mountain house and it was too salty. I like the idea of dehydrated foods, the texture was perfect, it rehydrates perfect, but oh my - Heathers mom likes the taste of cardboard. I didn’t think you could mess this up, but you did. Very impressive Heather. Patrick

Anonymous
Location:Seattle
Age:35–44
Rated 5.0 out of 5 stars
3 months ago

Better Than Your Moms Spaghetti

This might have been the best dehydrated meal I’ve ever had! So stoked to see GF and Dairy Free options by this company, usually very tough to find that combo.

Age:35–44
BrandonWaiss
Location:Hillsboro, OR
Age:45–54
Rated 5.0 out of 5 stars
4 years ago

Our favorite go-to for a yummy meal when day campi

I've been getting my little one out for some day camping and of all the freeze dried food meals we have tried, this is our favorite. We always add a dash of sea salt to these for flavor and they are delicious. The noodles are fine and tiny which is fine by us. It's predominantly meat it and suits our gluten and dairy free lifestyle while remaining a yummy dish that completely satisfies us as flavor is concerned and hunger while playing hard in the outdoors. And it does so with quality ingredients.

Age:45–54
Tim L
Location:Scottsdale
Age:45–54
Rated 3.0 out of 5 stars
3 years ago

Backpack Meal

Okay with calories and content ingredients. Flavor decent but did no care for texture.

Age:45–54
Eliza
Location:Truckee, CA
Age:45–54
Rated 5.0 out of 5 stars
4 days ago

The best GF spaghetti on the market

As someone with celiac, this is hands-down the best gluten-free spaghetti I have found. Not everyone is used to the taste of GF pasta (it isn't as creamy as gluten-based noodles) but this is gooooooooood. It's my go-to meal when camping in the rain or when I don't want to pack the full cooking set-up on shorter trips. Buy in bulk!

Age:45–54
LJay
Location:Yosemite
Age:35–44
Rated 1.0 out of 5 stars
3 months ago

Terrible

My husband and his crew took these meals up to the Yosemite high country to do work on a high Sierra camp. They all ate heathers choice as that was the only option available here, and they all had severe constipation the next day. Additionally, the meals contain 80% of your sodium intake for the day and take 20 minutes to rehydrate. So, basically they were all in pain in the backcountry, and the meals tasted terrible. Terrible option. Stick to the classics.

Age:35–44
andrew
Location:Denver, CO
Rated 5.0 out of 5 stars
5 years ago

Makes the backcountry even easier

Love this flavor - it is my favorite. Helps me stay fueled when hiking and backpacking without extra weight. But, I also love there are no fillers and other processed stuff the food.

LG89
Rated 4.0 out of 5 stars
2 months ago

A fine pasta option for backpacking

Let’s acknowledge that making high quality backpacking food is very, very tough. This meal passed most of my tests—it’s light to carry, nutrient dense and for me, quite flavorful and with a reasonable texture. Calling it “spaghetti,” is a stretch. It’s in tiny pasta pieces and closer to pastina. But I liked it enough that I’ll be happy to buy it again despite the relatively high price.

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