FalconGuides  Foraging the Ozarks

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Discover the abundance of rich, natural resources of the Ozark Mountains in Falcon Guides Foraging the Ozarks, your guide to find, identify and eat the area's wild herbs, berries and nuts.

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Features

  • Local wilderness expert Bo Brown highlights nearly 100 commonly found edible plants in the Interior Highlands
  • Includes sidebars, recipes, helpful tips and toxin warnings

Made in USA.

From the publisher: The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries and nuts.
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Technical Specs

Best Use

Hiking

Dimensions

9 x 6 inches

Author(s)

Bo Brown

Number of Pages

256

Format

Paperback

ISBN-13

9781493042579

Publisher

FalconGuides

Copyright Year

2020

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