Backpacker's Pantry Summit Breakfast Scramble - 1 Serving
A quick and easy breakfast you can make without a skillet, the Backpacker's Pantry Summit Breakfast Scramble gives you time to sit back and listen to the music of the mountains as the sun rises.
- Blend of red beans, scrambled eggs, cheddar cheese and peppers cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
- Gluten-free and vegetarian
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Calories per Serving | 230 |
| Total Fat | 8 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 140 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 24 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 3 grams |
| Protein | 17 grams |
| Potassium | 328 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Meat | None |
| Contains | Eggs Milk |
| Net Weight | 2.1 ounces |
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Flavorful yet simple to make!
The Backpackers Pantry Summit Breakfast Scramble was easy to mix and had a very flavorful taste. It has a spicy flavor that somewhat masks the high sodium content. I made the meal while at sea level, and the bag opened easily and was strong enough to completely mix. The bag sealed completely to allow the water to rehydrate the food well. I felt satisfied after eating it and could imagine hiking right after the meal.
One Saucy Scramble
I was really certain what to expect, but I followed the directions on the package - added the boiling water, stirred, waited, stirred and waited again. In my mind, I was thinking more of the liquid would have been absorbed, but I’d call it a saucy scramble for sure. The flavor was quite good, some spice but not too much. The eggs were a good texture and the beans fairly soft at the end of the time. There was some good melted cheese as well visible to the eye. All in all a good, filling meal when you can’t pack in fresh ingredients. The moisture content might bother some folks who prefer their eggs more dry.
Great way to start the day!
I followed the instructions on the package to include the amount of water and timing. The items were completely hydrated when I ate them. There was nothing crunchy or hard. It tasted great. I loved the eggs, peppers and red beans. It was a little spicy, but not too spicy. If you do not like spicy food, I would stay away from this. You will definitely feel the cayenne pepper and other spices. It was a single serving as advertised. If you like a big breakfast, you may need to supplement this with something. I would also consider adding additional cheese if you want it "cheesy." I could taste the cheese, but it was faint.
Delicious and nutritious
Very tasty. The eggs rehydrated nicely, and the flavor was good (albeit quite spicy!). Tastes like a home cooked meal but in the woods. My only quarrel with it is that I wish it were higher calorie (only 260 per packet). I needed a little more breakfast after eating it.
A couple misses but flavorful and filling
I didn't have a chance to try this while backpacking, so to simulate conditions I prepared it immediately after a five-mile run on too little sleep. On the bright side there are some solid points in its favor: The taste! I guess some reviewers don't appreciate the spice level, but it woke me up good and proper. A bit heavy on the salt but after a run (or to supplement a loaded hike) I don't see any fault. The texture. It was pretty soupy to begin with but thickened up well enough as I ate; honestly, first thing in the morning I want oatmeal or grits, and this consistency agreed with me. Unfortunately, the negatives were significant. Two things stood out, each knocking off a star: We've had tear-off packets for decades. Heat-sealing is pretty precise by now. When I tore off the top, it didn't begin to actually open the package. I had to go at it with a folding knife -- inconvenient and frustrating when all you want is breakfast and it's still fifteen minutes from being ready. EIGHTY EIGHT PERCENT OF YOUR CHOLESTEROL RDA. I realize it's eggs but yikes, that can't be necessary. And finally, I received this product gratis as encouragement to write a review of it. I wrote the above without looking at the price... and then checked out the actual product page. We're shopping at REI, so we have expensive hobbies and understand things cost money, but ten bucks for 260 calories is not ideal. Backpacker's Pantry products have done right by me below the rim at GCNP, but this is a bit of a slip-up.
Savory Summit Scramble
When it comes to food, there is no way I am going to try something out in the wild, so I had the Summit Breakfast Scramble at home before heading out on a 50+ mile bike ride. There is no way 260 calories was or is enough to start such a day so I combined it with a bowl of oatmeal, accompanied with a bit of brown sugar, milk, and a sliced peach. They went well together. If you have a big day of riding, climbing, hiking, or whatever ahead of you, I suggest an additional source of calories to get you started and keep you going. But as always, your mileage may vary, literally. Beyond calorie density, food is an aesthetic endeavor. That being said, I thought of what I'm calling the 3T response: taste, texture, and temperature, though not in that order. I've no idea if this is an original notion. With temperature, this needs to be a warm meal. My test was done outside on a 45 degree Fahrenheit (7 degrees C) morning. I can say that after the roughly 15 minutes "cooking" time frame, the scramble was plenty hot and should hold up well in cooler temps. The pouch sealed nicely. So much so that it might be a challenge for cold fingers to open on a chilly morning (though it might be held like a handwarmer to get started). For me, the first 'T' was a triumph. Next came texture. Let's face it, anyone who has had a free breakfast buffet has run up against powdered eggs at some point and probably not enjoyed them much. As someone who raises chickens and eats fresh eggs exclusively, often scrambled, I can say that these eggs came in somewhere between fresh eggs and what I expect from reconstituted powder eggs, but much closer to fresh than I've had at too many morning buffets. Maybe it was the beans and sauce that covered for the spongy texture I've experienced with many powdered eggs, but "mouth feel" was good. Another 'T' for triumph. Finally taste. I do not have a particularly sophisticated palate. When it comes to spicy foods, I'm more of a "mild" guy. That being said, the Summit Scramble was a bit spicier than I prefer, though perfectly fine. So, probably right in the mild-to-medium range for most folks. Someone wanting a bit more "oomph" might go with a dash of pepper, but I added neither salt nor pepper and found it, while not delicious, plenty good tasting and plenty savory as well. A triumph here for the third 'T'. Overall, I don't know that I would go to sleep at night looking forward to the Summit Scramble for my morning meal, but if it was that last meal left in my pack, there would be no sense of disappointment that this was all I had left to eat. In fact, I might find myself wondering why I hadn't had it earlier.
Soupy, too spicy hot, and expensive...
I struggled to give it two stars (instead of one) but could not find a reason. First, the other reviews are correct. HOW could Backpacker's Pantry NOT KNOW their instructions produce scrambled egg soup??? I let it sit for 45 min (3 x the instructions) and it was still very soupy. This was at only 1800 feet. Second, it is too "spice hot" for me. Admittedly, I am a bit of a "spice wimp". However, I am not sure that scrambled eggs require cayanne pepper flakes. Why not spice it with something else? Do they have no other herbs? The flavor is extremely uncreative. Third, this IS expensive for only 230 calories. No, I can't think of any reason to give it two stars. I will go back to dehydrated scrambled eggs that must be cooked / fried. Too bad... I really wanted to like this product. Alas, there just wasn't anything to like. I'm glad I tried this at home first. I question if a Sequoia black bear would eat it; and, they don't have a reputation for being picky eaters....
Not a bad meal
Easy to use, fast, filling my only complaint is that it says it has peppers which I thought meant bell peppers since there was no mention of being spicy however it was definitely spicy. I'm ok with that but my bf who gets bad acid reflux couldn't eat it. I just wish it had said what kind of peppers or it was called a southwest breakfast scramble then I would have known what to expect.
Ta-sty!!
They really nailed this one. I'm pretty discerning when it comes to freeze-dried food, especially when it comes to breakfast skillet/scramble offerings. This one from Backpacker's Pantry was a VERY pleasant surprise. The beans, cheese, and assertive spiciness all had me immediately making plans to add this to my rotation. Though I tried it plain (no hot sauce, no tortilla), I know it'd be amazing turned into a couple of breakfast burritos before leaving camp. And the relatively small size lends itself to doing exactly that (rather than trying to force oneself to consume an entire standard-sized entrée). Kudos, BP!
One Of The Best Breakfasts
I've had a variety breakfasts on the trail ( oatmeal, granola, grits, power bars ) that it was fun to try something that might taste lie it came from a kitchen. I wasn't disappointed with this. The flavor was great, the texture was pleasant ( not soupy ) and it left me wanting more, instead of just forcing it down, The red beans were a good tasty protein source and the cheese actually tasted like cheese. I picked up a few of these for the trail and some for the truck, for when I'm suck on a mountain at work... BINGO, I have a hot breakfast. It sure beats a Slim Jim. This stuff just keeps getting better.