Mountain House Chicken Fajita Bowl - 2 Servings
Made with chicken, bell peppers, rice, black beans, corn, onions and seasonings, the Mountain House Chicken Fajita Bowl is sure to spice up any backcountry adventure.
- Just add water to the pouch and you're good to go in less than 10 minutes, with no cleanup
- Free of artificial preservatives, artificial flavors and artificial colors; freeze-dried to lock in nutrients and freshness
- Gluten-free certified by GFCO
- Recycle used pouches with TerraCycle
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1.25 cups |
| Calories per Serving | 280 |
| Total Fat | 10 grams |
| Saturated Fat | 2.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 50 milligrams |
| Sodium | 690 milligrams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 3 grams |
| Total Sugars | 5 grams |
| Protein | 18 grams |
| Potassium | 0 milligrams |
| Gluten Free | Yes |
| Meat | Chicken |
| Net Weight | 4.2 ounces |
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Great at the end of a long backpacking day.
SO HAPPY WITH THE UPDATED RECIPES!!! As an avid outdoor adventurer with food allergies I found it really hard to find dehydrated meals that didn't have soy in them. Mountain house has stopped using soy protein in their meals (or at least these ones), so I can finally enjoy a convenient and hearty easy to pack meal. I would recommend bringing a few tortillas (remember guys everything good in life can be eaten in a tortilla) and turning them into burritos or a small amount of hot sauce. Only thing to be wary of is that sometimes the largest pieces of chicken don't fully rehydrate, but I kind of like it that way, a tiny bit crispy
Filling and well-rounded meal but a bit salty
After a strenuous first night and a hectic camp setup, the Fajita Bowl provided the well-rounded meal that I always strive for (meat, veggies, carbs), and it paired well with a tortilla that I steamed up in my pot with a tiny bit of water, and an even better addition if you can swing it is an avocado sliced in half with some lime juice dripped into it. Delicious. But that said, this meal is full of sodium and pretty salty (which makes the avocado and tortilla even more essential).
Mediocre and under-spiced
This doesn't taste anything like a fajita bowl: No marinated meat, no seared onions or peppers, and no salsa flavors. It tastes (and looks) like a simple, under-spiced bean and chicken burrito that someone ran through a blender, and then added a bit of cayenne pepper and a number of corn kernels that dominate the overall flavor. It's edible, but not particularly good if you're hoping for something approximating a fajita bowl.
Chicken Fajitas
Pretty good !!! Was a little spicy so if you can’t take spice try another flavor
Tasted good, easy to prepare, weighs nothing.
Dense carbs that kept us fueled on the trail.
One of my top choices while backpacking!
Wonderful backpacking meal for folks who love fajitas/bell peppers/onions! The chicken didn't reheat well (which always seems to happen with freeze-dried chicken tbh), otherwise it had great flavor and texture. It had some spice but wasn't insanely spicy for a Minnesotan with low spice tolerance. I added an olive oil packet to get it up to 686 cal with no adverse effects.
Pleasantly surprised and satisfied
Just tried the Chicken Fajita Bowl. I was pleasantly surprised by how good it was. It was actually so good that I hope Mountain House will release this in #10 cans. Great job Mountain House.
Favorite from MH
This is my favorite Mountain House meal. We brought along a pack of tortillas and used this as filling, and it was everyone’s favorite dinner on the trail.
Hits the spot
My husband and I enjoyed this a lot while on the CDT. We had tortillas to spare so we used them to make burritos with this meal—highly recommend it!
Good flavor
Fajita bowl is one of my favorite meals for backpacking.