Outdoor Eats Fresh Ultralight Trail Meals: Cedar Edition
$13.95
Up your outdoor eats with this tasty trail meals cookbook. The recipes are easy to follow, quick to make and don't require dehydrating—great for camping, backpacking or bikepacking.
- Part of the Trail Meals outdoor coobook series from Chef Corso
- Easy-to-make recipes with 10 ingredients or less
- Recipes range from 2.5 to 8 oz. per serving and require no dehydrating and no packaged meals
- Includes 4 breakfasts, 4 no-cook lunches, 8 dinners and 4 dessert recipes
- Easy-to-follow instructions for fast meals, ready in 30 min. or less
- Breakfasts include ramen, cranberry orange granola, bacon and bean brekkie trail tacos, and PB&J grits/cornbread bowl
- Lunches include spicy tuna trail sushi, tuna melt with crackers, smoked salmon salad with crackers and warm sun-dried tomato pasta salad
- Dinners include chili mac, ribollita, samosa bowl, steakhouse bowl, chicken pot-pie stew, one-pot pasta with marinara, tom kha noodle bowl and dry tomato soup mix
- Desserts include strawberry shortcake, mango sticky rice, bourbon fig compote and pear ginger snap crisp
Imported.
View all Outdoor Eats General Instructional Books| Best Use | Multisport |
|---|---|
| Dimensions | 5.75 x 3.75 inches |
| Author(s) | Steve Corson |
| Number of Pages | 70 |
| Format | Hardcover |
| ISBN-13 | 9781734190267 |
| Publisher | Outdoor Eats |
| Copyright Year | 2024 |
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