- Carbon steel heats up and cools down faster than cast iron, and is considerably lighter, too
- Perfect for a quick sear or a rich pan sauce, the Lodge Seasoned Steel Skillet is the right tool for any culinary aspiration
- Carbon steel is preferred by professional kitchens; takes high heat for best browning and searing
- Pre-seasoned for a natural, easy-release oil finish that improves with use
- Steel riveted handle
Made in USA.
|Dimensions||21 x 12 x 3.38 inches|
|Weight||4 lbs. 2.4 oz.|