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Expand your backcountry menu on your next mountaineering or paddling trip, and save fuel and time while you're at it with this pressure cooker.

  • Features

    • Easy to prepare a wide variety of delicious foods—soups, stews, seafood, poultry, meats, vegetables and rice
    • Works especially well at high altitude where low atmospheric pressure reduces the boiling temperature, requiring longer cooking times
    • Hard Anodized Extreme™ with Triple Coat Extreme™ nonstick interior hardens the cooking surface for abrasion resistance
    • Anodizing process fully coats the aluminum core for even heat distribution and quick cleanups
    • Triple safety system ensures safe operation and a maximum pressure of 12.76 PSI
    • Locking lid seals in flavors, vitamins and minerals
    • Cooking instructions and recipes included


    View all GSI Outdoors Cook Pots
  • Technical Specs

    Best Use



    12 x 9.75 x 7.5 inches


    Hard anodized aluminum


    4 lbs. 5 oz.

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