The Bay Area Forager
Filled with practical advice from foraging experts, The Bay Area Forager is an excellent resource for those who want to explore and enjoy the region's edible plants most readily available in the wild.
- Thorough descriptions of the region's most abundant, edible wild plants and where to find them are accompanied by large, detailed photographs to make identification easy
- Includes clear instructions for harvesting plants responsibly, as well as scrumptious recipes for how to cook and prepare the plants for a delicious meal
- In a friendly voice enriched with deep personal knowledge, this guidebook will deepen your relationship with nature
- Great for foragers of any experience level
Made in USA.
8.4 x 5.5 inches
Mia Andler and Kevin Feinstein
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Foraging Society Press/Heyday Books