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There's no blow torch required to enjoy this Backpacker's Pantry sweet and satisfying twist on creme brulee.

  • Features

    • To prepare the creme brulee, simply remove the sugar topping packet and set it aside; add 3/4 cup of cold water to filling mix and beat briskly with 2 forks for 2 min.
    • Sprinkle brulee sugar topping over top of filling, let sit for 10 min. and enjoy

    Made in USA.

    Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, nonfat milk, soy lecithin), nonfat milk, modified food starch (from corn), crème brûlée flavor (dextrose, silicon dioxide, natural flavors)); crème brûlée topping (sugar, corn syrup, natural flavor, caramel color). Allergy information: milk, soy.
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  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1/2 package

    Servings per Container

    2 serving(s)

    Calories Per Serving

    270

    Calories from Fat

    100

    Total Fat

    11 grams

    Saturated Fat

    6 grams

    Trans Fat

    0 grams

    Cholesterol

    30 milligrams

    Sodium

    390 milligrams

    Carbohydrates

    36 grams

    Potassium

    0 milligrams

    Dietary Fiber

    0 grams

    Sugars

    9 grams

    Protein

    7 grams

    Vegetarian

    Yes

    Net Weight

    4.6 ounces

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