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Hash browns, scrambled eggs mixed with pork sausage, peppers and onions for breakfast while backpacking? Yes, please! The Breakfast Skillet is a delicious meal to start your morning off right.

  • Features

    • 2 one-cup servings
    • 30 year taste guarantee
    • Allergens: egg, milk, wheat, soy
    • Just add water—plan easier, travel lighter and eat heartier
    • For nearly 50 years, Mountain House has been a premier choice of campers and backpackers; it has a proven history of reliability and, most importantly, delicious flavor
    • Mountain House meals are perfect for camping, backpacking, travel and emergency preparedness
    • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

    Made in USA.

    Ingredients: freeze-dried hash browns (potatoes, vegetable oil [contains one or more of the following: canola oil, cottonseed oil, palm oil, soybean oil, sunflower oil], disodium dihydrogen pyrophosphate, dextrose), freeze-dried precooked eggs (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum), freeze-dried pork sausage (pork, salt, spices, sugar, textured vegetable protein [soy flour, salt]), freeze-dried red and green bell peppers, freeze-dried chopped onions. Allergens: eggs, milk, soy, wheat.
    View all Mountain House Backpacking Breakfasts
  • Technical Specs

    Best Use

    Backpacking

    Serving Size

    1 cup

    Servings per Container

    2 serving(s)

    Calories Per Serving

    400

    Calories from Fat

    220

    Total Fat

    24 grams

    Saturated Fat

    7 grams

    Trans Fat

    0 grams

    Cholesterol

    245 milligrams

    Sodium

    920 milligrams

    Carbohydrates

    30 grams

    Potassium

    0 milligrams

    Dietary Fiber

    4 grams

    Sugars

    5 grams

    Protein

    14 grams

    Meat

    Pork

    Net Weight

    4.73 ounces

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