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- Snow PeakVault Mat and Sheet Starter Set$118.93Save 30%compared to $169.95(1)1 reviews with an average rating of 5.0 out of 5 stars
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Related Expert Advice articles
Stoves are categorized by fuel type
Canister: Screws onto canisters of isobutane or propane; easy to use and low maintenance but the fuel canisters aren't refillable
Liquid fuel: Connects to refillable fuel bottles and burns fuels like white gas, kerosene and unleaded gas; works well in cold weather and at high elevation but requires priming
Wood: Burns sticks and twigs and other wood; fire bans may limit use
Key features
- Integrated canister systems: Burner pairs with a fuel canister and integrated cooking pot
- Auto ignition: Push-button spark igniter (often on canister stoves) makes lighting easy
- Ultralight: Lightweight designs reduce pack weight
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans that nest together or build a set piece by piece.
Cookware materials
- Aluminum: Lightweight and affordable. Good for simmering without scorching. Dents easily.
- Hard-anodized aluminum: Resists scratches and lasts a long time.
- Stainless steel: More durable and scratch resistant than aluminum. Heavy.
- Titanium: Lightest option, heats quickly and is highly corrosion resistant. Pricy.
Other considerations
- Pot size: The largest pot in a cook set should hold about 1 pint of water per person in your party.
- Number of pots: If you plan to rehydrate food for two backpackers, one pot is sufficient. More elaborate meals require more pots.
- Lid: Adding one reduces cooking time and saves fuel. Some double as plates.
Because stove choice begins with fuel choice, it helps to know pros and cons of gas and liquid fuels. We also highlight some alternative fuel options.
Read full article: How to Choose the Right Backpacking Stove Fuel
Need to clean up a worn Dutch oven? These tips will get your cast iron cookware looking new again.
Read full article: How to Care for & Restore Cast Iron Cookware
Our checklist for camp chefs includes essentials like pots, utensils and basic foods that are commonly made in campgrounds, as well as the backcountry



