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Related Expert Advice articles
A recipe for smoked salmon, cucumber slices by Chef Maria Hines from her cookbook, “Peak Nutrition: Smart Fuel for Outdoor Adventure.”
Read full article: Cooking with Maria Hines: Smoked Salmon, Cucumber Slices Recipe
A recipe for truffled asparagus salad by Chef Maria Hines from her cookbook, “Peak Nutrition: Smart Fuel for Outdoor Adventure.”
Read full article: Cooking with Maria Hines: Truffled Asparagus Salad Recipe
A recipe for curry chicken salad by Chef Maria Hines from her cookbook, “Peak Nutrition: Smart Fuel for Outdoor Adventure.”
Read full article: Cooking with Maria Hines: Curry Chicken Salad Recipe
A recipe for sour cherry date nut rolls by Chef Maria Hines from her cookbook, “Peak Nutrition: Smart Fuel for Outdoor Adventure.”
Read full article: Cooking with Maria Hines: Sour Cherry Date Nut Roll Recipe
Do you want a cookset or individual pieces?
You can buy a collection of pots and pans designed to nest together or build a set piece by piece.
Pick the cookware material to suit your activity.
- Aluminum is lightweight and affordable. Good for simmering foods without scorching. A drawback is that it dents easily.
- Hard-anodized aluminum resists scratches and abrasion and last a long time.
- Stainless steel: More durable and scratch resistant than aluminum but heavier so is better suited for car camping.
- Titanium cookware is the lightest option, heats up quickly and highly corrosion resistant. But titanium costs more than other options.
Other considerations and items
- Pot size: The largest pot in a cook set should hold about 1 pint per backpacker or camper in your party.
- Number of pots: If you plan to cook dehydrated foods for two backpackers, then one pot is sufficient. More elaborate meals mean more pots.
- Lids reduce cooking time and save fuel. Some double as plates.
Our checklist for camp chefs includes essentials like pots, utensils and basic foods that are commonly made in campgrounds, as well as the backcountry