The Well-Fed Backpacker
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This classic on outdoor cooking and eating offers menus for spring, summer, autumn and winter.
Shop similar products- Author: June Fleming
- Softcover, 181 pages
- Random House; copyright 1985
- Provides a long list of food sources, new materials on drying techniques, gourmet feasting, baking up a storm, and good eating on a bootlace
- Also includes essential information on gearing up, food packaging, menu planning, winter camp cookery and more
Made in USA.
| Best Use | Backpacking |
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