Building a Running Community with Iman Wilkerson Shelby Stanger|July 5, 2022 Iman Wilkerson is building local run communities through her web-based app, The Run Down.
The Cavern Jenny Barber|June 29, 2022 There's a cave that's off limits for campers. It's a hazard — place where people easily get lost. At least that's what the counselors tell them.
Adventuring Outside with Miranda Webster Shelby Stanger|June 28, 2022 Miranda Webster, host of the REI YouTube series Miranda in the Wild, is here to show you that the outdoors doesn’t have to be intimidating.
REI Presents: Venture Out REI Staff|June 24, 2022 Perry Cohen, founder of The Venture Out Project, talks about his journey founding the organization and the REI Presents film, Venture Out.
The Snipe Chelsea Davis|June 22, 2022 What started out as a prank on one of their fellow campers turns into something much more sinister.
What a Runner Looks Like Shannon Shelton Miller|June 21, 2022 When sociology professor Tiffany Gayle Chenault began running, she didn’t see many women who looked like her. Now she’s working to get more Black women into the sport.
Find Your Next Adventure with Hipcamp Sarah Grothjan|June 21, 2022 Find your next outdoor adventure with REI and Hipcamp. Find the perfect campsite and explore the great outdoors. Read more on the REI journal
Photographing Home with Mylo Fowler Shelby Stanger|June 21, 2022 Mylo Fowler is a landscape photographer who takes pictures of his homeland, the Navajo Nation. He uses his photography to give back to his community.
Life on the Road with Noami Grevemberg Shelby Stanger|June 14, 2022 Noami Grevemberg has been living out of her 1985 Volkwagen Van since 2016. Noami has created a platform to make van life more diverse and accessible.
Taste of Fresh Air: Four Hikes and What We Ate Katherine Cusumano|June 10, 2022 The best meals eaten outdoors aren’t always perfect, but there’s something about camp cooking that makes every bite even more memorable.
Gear I Hold Dear: My Cast Iron Skillet Lily Krass Ritter|June 10, 2022 Without fail, when pondering the next recipe to try, I always turn to my 12-Inch Lodge Cast Iron Skillet. Whether it’s frying up a round of home-prepped mushroom potstickers, pouring out batter for banana chocolate chip pancakes, searing elk burgers or stirring together a heaping pan of spicy pork sesame noodles, it’s the ultimate skillet for plein air cooking.
Adventure and Business with David Sacher Shelby Stanger|June 7, 2022 While biking through the Andes on a 19,000 mile bike ride, David Sacher dreamed up an idea of a 24-hour climbing gym.
