Camping & Backpacking Recipes | REI Co-op Journal

Latest

Close

Chipotle tempeh chili plated and ready to serve

Camp Recipe: Chipotle Tempeh Chili

Fresh Off the Grid//November 15, 2019

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. ... Read More...

Autumn gnocchi plated and ready to eat

Camp Recipe: Autumn Gnocchi

Fresh Off the Grid//November 8, 2019

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Perfect for late-season camping trips. Read More...

Vegetable stew plated with a side of bread

Camp Recipe: Vegetable Stew

Fresh Off the Grid//October 31, 2019

Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall. As the weather starts to cool down, m... Read More...

Slice of pumpkin coffee cake with coffe

Camp Recipe: Pumpkin Coffee Cake

Fresh Off the Grid//October 25, 2019

A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. Read More...

Chili mac in bowl at campsite

Camp Recipe: Dutch Oven Chili Mac

Fresh Off the Grid//October 19, 2019

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite. Read More...

Apple pancakes plated and ready to serve

Camp Recipe: Apple Cider Pancakes

Fresh Off the Grid//October 11, 2019

Capture the essence of fall with these warm and fluffy apple cider pancakes. Read More...

Campworthy hosts and guests eating vegetarian pozole

Campworthy: Vegetarian Pozole

REI Staff//October 7, 2019

Campworthy hosts, Takiyah and Caela, try out a vegetarian pozole recipe, submitted by Jenna from Virginia, MN. Read More...

Backpacking pasta primavera, cooked and in pan

Backpacking Recipe: Pasta Primavera

Fresh Off the Grid//October 4, 2019

Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera. Read More...

Campworthy guest host eating teriyaki beef stir fry

Campworthy: Teriyaki Beef Stir Fry

REI Staff//October 2, 2019

Campworthy hosts, Takiyah and Caela, try out a teriyaki beef stir fry recipe, submitted by Brandon from Thornton, CO. Read More...

Finished shrimp foil packet

Camp Recipe: Shrimp Boil Foil Packet

Fresh Off the Grid//September 27, 2019

Who doesn’t love a good shrimp boil? Now this classic is available in an individualized foil packet! Read More...

Stirring panzanella salad

Camp Recipe: Peach Panzanella Salad

Fresh Off the Grid//September 19, 2019

Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion. Read More...

Backpacking fried rice, cooked and ready to eat

Backpacking Recipe: Fried Rice

Fresh Off the Grid//September 6, 2019

Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. Read More...