How I Ditched Individually Packaged Snacks

Lily Krass//March 11, 2020

One skier recounts her efforts to eat better while in the mountains and reduce waste in the process. Read More...

Green curry with tofu, plated and ready to serve

Camp Recipe: Green Curry with Tofu

Fresh Off the Grid//March 9, 2020

Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut... Read More...

Camp Recipe: Maple Glazed Trail Mix

Fresh Off the Grid//February 21, 2020

This oven-baked trail mix is loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper. Read More...

Backpacking Recipe: Vegan Tortilla Soup

Fresh Off the Grid//February 10, 2020

A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking. Read More...

Tie-dye fruit leathers, packaged and ready for the trail

Camp Recipe: Tie-Dye Fruit Leathers

Fresh Off the Grid//January 23, 2020

A tropical swirl of color and flavor, this homemade strawberry mango fruit leather is a healthier version of the popular 90’s snack. Read More...

Red lentil marinara sauce and pasta noodles in pan

Backpacking Recipes: Red Lentil Marinara

Fresh Off the Grid//January 10, 2020

This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. Read More...

Backpacking fettuccine alfredo in a pot ready to serve

Backpacking Recipe: Spinach & Artichoke Fettuccine

Fresh Off the Grid//

This spinach and artichoke fettuccine alfredo recipe is a rich and creamy dish to enjoy at the end of a long day on the trail. Read More...

Camp Recipe: Toasted Coconut Hot Chocolate

Fresh Off the Grid//

Warm and toasty! That's exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate recipe. Read More...

Backpacking apple quinoa porridge in a reusable stasher bag

Backpacking Recipe: Apple Quinoa Porridge

Fresh Off the Grid//

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Read More...

Thanksgiving stuffed mushrooms, plated and ready to serve

Camp Recipe: Stuffed Mushrooms

Fresh Off the Grid//

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season Thanksgiving appetizer. Read More...

Chipotle tempeh chili plated and ready to serve

Camp Recipe: Chipotle Tempeh Chili

Fresh Off the Grid//

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. Read More...

Camp Recipe: Autumn Gnocchi

Fresh Off the Grid//

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Perfect for late-season camping trips. Read More...

Campworthy: Berry Cobbler with Ice Cream

Camp Recipe: Spinach Goat Cheese Frittata

Campworthy: Corn Cook-off

How I Ditched Individually Packaged Snacks

Camp Recipe: Green Curry with Tofu

Camp Recipe: Maple Glazed Trail Mix

Backpacking Recipe: Vegan Tortilla Soup

Camp Recipe: Tie-Dye Fruit Leathers

Backpacking Recipes: Red Lentil Marinara

Backpacking Recipe: Spinach & Artichoke Fettuccine

Camp Recipe: Toasted Coconut Hot Chocolate

Backpacking Recipe: Apple Quinoa Porridge

Camp Recipe: Stuffed Mushrooms

Camp Recipe: Chipotle Tempeh Chili

Camp Recipe: Autumn Gnocchi