Camping & Backpacking Recipes | REI Co-op Journal

Backpacking apple quinoa porridge in a reusable stasher bag

Backpacking Recipe: Apple Quinoa Porridge

Fresh Off the Grid//December 5, 2019

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Read More...

Thanksgiving stuffed mushrooms, plated and ready to serve

Camp Recipe: Stuffed Mushrooms

Fresh Off the Grid//November 22, 2019

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season Thanksgiving appetizer. Read More...

Chipotle tempeh chili plated and ready to serve

Camp Recipe: Chipotle Tempeh Chili

Fresh Off the Grid//November 15, 2019

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. Read More...

Camp Recipe: Autumn Gnocchi

Fresh Off the Grid//November 8, 2019

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Perfect for late-season camping trips. Read More...

Vegetable stew plated with a side of bread

Camp Recipe: Vegetable Stew

Fresh Off the Grid//October 31, 2019

Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall. As the weather starts to cool down, m... Read More...

Camp Recipe: Pumpkin Coffee Cake

Fresh Off the Grid//October 25, 2019

A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. Read More...

Camp Recipe: Dutch Oven Chili Mac

Fresh Off the Grid//October 19, 2019

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite. Read More...