Camping & Backpacking Recipes | REI Co-op Journal

Camp Recipe: Dutch Oven Chili Mac

Fresh Off the Grid//October 19, 2019

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this ... Read More...

Apple pancakes plated and ready to serve

Camp Recipe: Apple Cider Pancakes

Fresh Off the Grid//October 11, 2019

Capture the essence of fall with these warm and fluffy apple cider pancakes. Read More...

Campworthy hosts and guests eating vegetarian pozole

Campworthy: Vegetarian Pozole

REI Staff//October 7, 2019

Recipe: Vegetarian Pozole Submitted by: Jenna Hometown: Virginia, MN Vegetarian Pozole Ingredients Pozole 2 tablespoons high hea... Read More...

Backpacking pasta primavera, cooked and in pan

Backpacking Recipe: Pasta Primavera

Fresh Off the Grid//October 4, 2019

Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera. Read More...

Campworthy guest host eating teriyaki beef stir fry

Campworthy: Teriyaki Beef Stir Fry

REI Staff//October 2, 2019

Recipe: Teriyaki Beef Stir Fry Submitted by: Brandon Hometown: Thornton, CO What do you love about this recipe? Fast recipe, uses littl... Read More...

Camp Recipe: Shrimp Boil Foil Packet

Fresh Off the Grid//September 27, 2019

Who doesn’t love a good shrimp boil? Now this classic is available in an individualized foil packet! Read More...

Camp Recipe: Peach Panzanella Salad

Fresh Off the Grid//September 19, 2019

Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion. Read More...

Backpacking fried rice, cooked and ready to eat

Backpacking Recipe: Fried Rice

Fresh Off the Grid//September 6, 2019

Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. Unlike many o... Read More...

Fire roasted eggplant, plated and ready to serve

Campworthy: Fire Roasted Eggplant

REI Staff//September 4, 2019

Recipe: Fire Roasted Eggplant Submitted by: Scott Hometown: Seattle, WA What do you love about this recipe? I love this recipe because ... Read More...

Camp Recipe: One-Skillet Salmon & Veggies

Fresh Off the Grid//September 2, 2019

Sweet and savory soy-glazed salmon served with a mix of bok choy and mushrooms. Your campmates won’t believe it was a one-skillet meal! T... Read More...

Backpacking burrito bowl being wrapped in tortilla

Camp Recipe: Backpacking Burrito Bowl

Fresh Off the Grid//August 25, 2019

Loaded with flavor, this vegetarian burrito bowl makes a great addition to your trail food line up. Read More...

Campworthy S'maffle recipe, waffles over the campfire

Campworthy: S’maffles

REI Staff//August 23, 2019

Recipe: S’maffles Submitted by: Chelsea Hometown: Bothell, WA What do you love about this recipe? This combines my two loves: waffles a... Read More...

Campworthy: Berry Cobbler with Ice Cream

Camp Recipe: Spinach Goat Cheese Frittata

Campworthy: Corn Cook-off