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Pancakes in a cast iron skillet

Gear I Hold Dear: My Cast Iron Skillet

Lily Krass|June 10, 2022
Without fail, when pondering the next recipe to try, I always turn to my 12-Inch Lodge Cast Iron Skillet. Whether it’s frying up a round of home-prepped mushroom potstickers, pouring out batter for banana chocolate chip pancakes, searing elk burgers or stirring together a heaping pan of spicy pork sesame noodles, it’s the ultimate skillet for plein air cooking.
Photo of a sliced mango and bowl of coconut milk.

Snack Hack: Thai Mango Sticky Rice

Maria Hines|March 8, 2022
This easy-to-make snack has everything you need for a day of movement: antioxidant-rich fruit, healthy fats and energy-boosting carbs.
Make These Peanut Butter and Jelly Granola Bars

Make These Peanut Butter and Jelly Granola Bars

Maria Hines|December 15, 2021
Chef Maria Hines shares her recipe for peanut butter and jelly granola bars.
Make These Sweet Potato Waffles for Breakfast

Make These Sweet Potato Waffles for Breakfast

Maria Hines|December 15, 2021
Chef Maria Hines shares her recipe for sweet potato waffles.
Make this Cauliflower Salad with Tahini and Golden Raisins

Make this Cauliflower Salad with Tahini and Golden Raisins

Maria Hines|December 15, 2021
Chef Maria Hines shares how to make this raw cauliflower salad for your next car-camping adventure.
Make this Grilled Spatchcock Chicken with Ratatouille

Make this Grilled Spatchcock Chicken with Ratatouille

Maria Hines|December 15, 2021
Chef Maria Hines shares how to prepare a spatchcock chicken and ratatouille at camp.
A buffet of outdoor dishes made with fresh fruits and veggies

Cooking with Maria Hines: Smoked Salmon, Cucumber Slices

Maria Hines|May 28, 2021
James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty, nutritious, no-cook recipe.
Camp Dinner With the Toguchi Family

Camp Dinner With the Toguchi Family

REI Staff|May 24, 2021
The only thing the Toguchis love more than camping together? Sharing a meal outside.
Picnic recipes

West Elm + REI: 3 Easy Recipes for a Better Picnic

Gabriel Cabrera|May 26, 2020
Try these three super tasty and totally doable recipes that you can make ahead of time and assemble in the sunshine.
How I Ditched Individually Packaged Snacks

How I Ditched Individually Packaged Snacks

Lily Krass|March 11, 2020
One skier recounts her efforts to eat better while in the mountains and reduce waste in the process.
Slice of pumpkin coffee cake with coffe

Camp Recipe: Pumpkin Coffee Cake

Fresh Off the Grid|October 25, 2019
A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
Campworthy hosts and guests eating vegetarian pozole

Campworthy: Vegetarian Pozole

REI Staff|October 7, 2019
Campworthy hosts, Takiyah and Caela, try out a vegetarian pozole recipe, submitted by Jenna from Virginia, MN.
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