Gear I Hold Dear: My Cast Iron Skillet Lily Krass|June 10, 2022 Without fail, when pondering the next recipe to try, I always turn to my 12-Inch Lodge Cast Iron Skillet. Whether it’s frying up a round of home-prepped mushroom potstickers, pouring out batter for banana chocolate chip pancakes, searing elk burgers or stirring together a heaping pan of spicy pork sesame noodles, it’s the ultimate skillet for plein air cooking.
Snack Hack: Thai Mango Sticky Rice Maria Hines|March 8, 2022 This easy-to-make snack has everything you need for a day of movement: antioxidant-rich fruit, healthy fats and energy-boosting carbs.
Make These Peanut Butter and Jelly Granola Bars Maria Hines|December 15, 2021 Chef Maria Hines shares her recipe for peanut butter and jelly granola bars.
Make These Sweet Potato Waffles for Breakfast Maria Hines|December 15, 2021 Chef Maria Hines shares her recipe for sweet potato waffles.
Make this Cauliflower Salad with Tahini and Golden Raisins Maria Hines|December 15, 2021 Chef Maria Hines shares how to make this raw cauliflower salad for your next car-camping adventure.
Make this Grilled Spatchcock Chicken with Ratatouille Maria Hines|December 15, 2021 Chef Maria Hines shares how to prepare a spatchcock chicken and ratatouille at camp.
Cooking with Maria Hines: Smoked Salmon, Cucumber Slices Maria Hines|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty, nutritious, no-cook recipe.
Camp Dinner With the Toguchi Family REI Staff|May 24, 2021 The only thing the Toguchis love more than camping together? Sharing a meal outside.
West Elm + REI: 3 Easy Recipes for a Better Picnic Gabriel Cabrera|May 26, 2020 Try these three super tasty and totally doable recipes that you can make ahead of time and assemble in the sunshine.
How I Ditched Individually Packaged Snacks Lily Krass|March 11, 2020 One skier recounts her efforts to eat better while in the mountains and reduce waste in the process.
Camp Recipe: Pumpkin Coffee Cake Fresh Off the Grid|October 25, 2019 A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
Campworthy: Vegetarian Pozole REI Staff|October 7, 2019 Campworthy hosts, Takiyah and Caela, try out a vegetarian pozole recipe, submitted by Jenna from Virginia, MN.
