Cooking with Maria Hines: Curry Chicken Salad Maria Hines|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a recipe for the perfect al fresco lunch.
Cooking with Maria Hines: Truffled Asparagus Salad Maria Hines|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty recipe for asparagus salad that's vegetarian, gluten-free and keto- and paleo-friendly.
Cooking with Maria Hines: Sour Cherry Date Nut Roll Maria Hines|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a recipe for a grab-and-go outdoor snack.
Cooking with Maria Hines: Smoked Salmon, Cucumber Slices Maria Hines|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty, nutritious, no-cook recipe.
Camp Dinner With the Toguchi Family REI Staff|May 24, 2021 The only thing the Toguchis love more than camping together? Sharing a meal outside.
West Elm + REI: 3 Easy Recipes for a Better Picnic Gabriel Cabrera|May 26, 2020 Try these three super tasty and totally doable recipes that you can make ahead of time and assemble in the sunshine.
Make These Fresh Off the Grid Recipes from Pantry Ingredients Aer Parris|April 16, 2020 Camping recipes always taste better outside. Or do they? One writer searches for answers.
How to Dehydrate Food Ashley Brown|April 16, 2020 Whether you’re looking to preserve your food, switch up your snack game or prepare for a future backpacking trip, follow our tips for how to dehydrate food.
How I Ditched Individually Packaged Snacks Lily Krass|March 11, 2020 One skier recounts her efforts to eat better while in the mountains and reduce waste in the process.
Camp Recipe: Green Curry with Tofu Fresh Off the Grid|March 9, 2020 Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness.
Camp Recipe: Maple Glazed Trail Mix Fresh Off the Grid|February 21, 2020 This oven-baked trail mix is loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper.
Backpacking Recipe: Vegan Tortilla Soup Fresh Off the Grid|February 10, 2020 A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking.
