Cooking with Maria Hines: Curry Chicken Salad REI Staff|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a recipe for the perfect al fresco lunch.
Cooking with Maria Hines: Truffled Asparagus Salad REI Staff|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty recipe for asparagus salad that's vegetarian, gluten-free and keto- and paleo-friendly.
Cooking with Maria Hines: Sour Cherry Date Nut Roll REI Staff|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a recipe for a grab-and-go outdoor snack.
Cooking with Maria Hines: Smoked Salmon, Cucumber Slices REI Staff|May 28, 2021 James Beard Award-winning chef Maria Hines helps you level-up your next outdoor gathering with a tasty, nutritious, no-cook recipe.
REI Presents: Cycle of Ancestry REI Staff|March 30, 2021 Watch "Cycle of Ancestry," a film about family, heritage and how your roots can shape your future.
YETI Ambassador Dishes on His Favorite Fall Drinks Matt Pittman|October 27, 2020 Pitmaster and YETI ambassador Matt Pittman shares the recipes to his favorite seasonal sips, along with a spooky tale.
REI Presents: Pedal Through Kayla Brock|August 3, 2020 The short film "Pedal Through" invites us into the world of director-lead Analise Cleopatra as she discovers the healing and joy of mountain biking.
West Elm + REI: 3 Easy Recipes for a Better Picnic Gabriel Cabrera|May 26, 2020 Try these three super tasty and totally doable recipes that you can make ahead of time and assemble in the sunshine.
Make These Fresh Off the Grid Recipes from Pantry Ingredients Aer Parris|April 16, 2020 Camping recipes always taste better outside. Or do they? One writer searches for answers.
How I Ditched Individually Packaged Snacks Lily Krass|March 11, 2020 One skier recounts her efforts to eat better while in the mountains and reduce waste in the process.
Camp Recipe: Green Curry with Tofu Fresh Off the Grid Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness.
