FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI member
2 Reviews 2 reviews with an average rating of 4.0 out of 5 stars
As the weather starts to cool down, this vegetable stew camp recipe is is ich, savory, and delicious and is a great vegan alternative to try out this fall.
This ratatouille recipe is simple as can be. Chop up some vegetables, dump them into your Dutch oven over the campfire coals. Let cook, then serve. Yum!