FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI member
2 Reviews 2 reviews with an average rating of 3.5 out of 5 stars
This bright and fresh one pot pasta combines savory bacon, zesty pesto and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
11 Reviews 11 reviews with an average rating of 4.0 out of 5 stars
This campfire salmon and veggies recipe in foil is one of the easiest ways to make dinner over a campfire and has been delighting hungry campers for years.
4 Reviews 4 reviews with an average rating of 4.0 out of 5 stars
This oven-baked trail mix is loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper.
1 Reviews 1 reviews with an average rating of 4.0 out of 5 stars
Just about everyone can get behind French Toast. But when stuffed with sweet mascarpone cheese and in-season strawberries, this classic breakfast transforms into a special occasion treat!