FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI member
Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite.