FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI member
Spicy, creamy and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies and creamy coconut sauce into a warm bowl of comforting goodness.
4 Reviews 4 reviews with an average rating of 3.5 out of 5 stars
These no-bake energy bites are the perfect grab-and-go snack for your next outdoor adventure. Dates, cherries, almonds, and more! Click for the full recipe.
2 Reviews 2 reviews with an average rating of 3.5 out of 5 stars
This bright and fresh one pot pasta combines savory bacon, zesty pesto and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.