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Pancakes in a cast iron skillet

Gear I Hold Dear: My Cast Iron Skillet

Lily Krass|June 10, 2022
Without fail, when pondering the next recipe to try, I always turn to my 12-Inch Lodge Cast Iron Skillet. Whether it’s frying up a round of home-prepped mushroom potstickers, pouring out batter for banana chocolate chip pancakes, searing elk burgers or stirring together a heaping pan of spicy pork sesame noodles, it’s the ultimate skillet for plein air cooking.
Make this Cauliflower Salad with Tahini and Golden Raisins

Make this Cauliflower Salad with Tahini and Golden Raisins

Maria Hines|December 15, 2021
Chef Maria Hines shares how to make this raw cauliflower salad for your next car-camping adventure.
Camp Dinner With the Toguchi Family

Camp Dinner With the Toguchi Family

REI Staff|May 24, 2021
The only thing the Toguchis love more than camping together? Sharing a meal outside.
Slice of pumpkin coffee cake with coffe

Camp Recipe: Pumpkin Coffee Cake

Fresh Off the Grid|October 25, 2019
A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
Campworthy hosts and guests eating vegetarian pozole

Campworthy: Vegetarian Pozole

REI Staff|October 7, 2019
Campworthy hosts, Takiyah and Caela, try out a vegetarian pozole recipe, submitted by Jenna from Virginia, MN.
Campworthy guest host eating teriyaki beef stir fry

Campworthy: Teriyaki Beef Stir Fry

REI Staff|October 2, 2019
Campworthy hosts, Takiyah and Caela, try out a teriyaki beef stir fry recipe, submitted by Brandon from Thornton, CO.
Stirring panzanella salad

Camp Recipe: Peach Panzanella Salad

Fresh Off the Grid|September 19, 2019
Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion. 
Fire roasted eggplant, plated and ready to serve

Campworthy: Fire Roasted Eggplant

REI Staff|September 4, 2019
Campworthy hosts, Takiyah and Caela, try out a fire roasted eggplant recipe submitted by Scott from Seattle, WA.
Cooking pie iron breakfast taco

Campworthy: Pie Iron Breakfast Tacos

REI Staff|May 23, 2019
Campworthy hosts Takiyah and Caela cook up a warm and hearty breakfast using a pie iron because everything is better toasted!
Dutch Oven Pulled Pork Finished

Campworthy: Dutch Oven Pork Shoulder

REI Staff|May 13, 2019
Campworthy hosts Takiyah and Caela try out a dutch oven pork shoulder recipe, submitted by Alissa from Anchorage, AK.
Taco Skillet

Camp Recipe: One Pot Taco Skillet

Fresh Off the Grid|April 18, 2019
This quick and easy taco skillet is a true one-pot wonder. Just be sure you pack your cast iron skillet and you can be having a taco party in the woods the next time you go camping.
Camp Cooking Pesto Pasta

Camp Recipe: One Pot Pesto Pasta with Bacon

Fresh Off the Grid|March 20, 2019
This bright and fresh one pot pasta combines savory bacon, zesty pesto, and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
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