REI Presents: Everyone Skis REI Staff When schools must move to a four-day week, the Ski for the Health of It (SHI) program stepped in to provide students with a pass to ski on their day off school, consequently stoking a lifelong passion for snowsports in students. Watch their story now.
Backpacking Recipes: Red Lentil Marinara Fresh Off the Grid This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta.
Backpacking Recipe: Spinach & Artichoke Fettuccine Fresh Off the Grid This spinach and artichoke fettuccine alfredo recipe is a rich and creamy dish to enjoy at the end of a long day on the trail.
REI Presents: 1,000 Mile Dream REI Staff Liza Dietzen has dedicated her life to raising and caring for her sled dog team, fostering a deep bond built on mutual trust. Watch their story now.
Camp Recipe: Toasted Coconut Hot Chocolate Fresh Off the Grid Warm and toasty! That's exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate recipe.
Backpacking Recipe: Apple Quinoa Porridge Fresh Off the Grid Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip.
Camp Recipe: Stuffed Mushrooms Fresh Off the Grid Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season Thanksgiving appetizer.
REI Presents: ‘Everything to Lose’ by Pattie Gonia REI Staff|November 21, 2019 Pattie Gonia uses her superpower for artistic expression and drag to raise awareness around the plastics crisis in the film "Dear Mother Nature" and music video "Everything to Lose."
Camp Recipe: Chipotle Tempeh Chili Fresh Off the Grid Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers.
Camp Recipe: Autumn Gnocchi Fresh Off the Grid Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Perfect for late-season camping trips.
Camp Recipe: Pumpkin Coffee Cake Fresh Off the Grid A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
Camp Recipe: Dutch Oven Chili Mac Fresh Off the Grid Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite.
