Video & Podcasts

These Plant-Based Meat Camp Recipes Taste Like the Real Deal

Aer Parris|January 22, 2020

Elevate your camp game with gourmet meals designed to be meat-free (but not taste like it).

REI Presents: Everyone Skis

Red lentil marinara sauce and pasta noodles in pan

Backpacking Recipes: Red Lentil Marinara

Fresh Off the Grid

Backpacking fettuccine alfredo in a pot ready to serve

Backpacking Recipe: Spinach & Artichoke Fettuccine

Fresh Off the Grid

Liza Dietzen and her lead sled dog

REI Presents: 1,000 Mile Dream

Toasted coconut hot chocolate in a cup

Camp Recipe: Toasted Coconut Hot Chocolate

Fresh Off the Grid

Backpacking apple quinoa porridge in a reusable stasher bag

Backpacking Recipe: Apple Quinoa Porridge

Fresh Off the Grid

Thanksgiving stuffed mushrooms, plated and ready to serve

Camp Recipe: Stuffed Mushrooms

Fresh Off the Grid

Pattie Gonia in "Dear Mother Nature" documentary

REI Presents: ‘Everything to Lose’ by Pattie Gonia

REI Staff|November 21, 2019

Chipotle tempeh chili plated and ready to serve

Camp Recipe: Chipotle Tempeh Chili

Fresh Off the Grid

Autumn gnocchi plated and ready to eat

Camp Recipe: Autumn Gnocchi

Fresh Off the Grid

Slice of pumpkin coffee cake with coffe

Camp Recipe: Pumpkin Coffee Cake

Fresh Off the Grid

Sign up for REI Co-op emails

Stay updated on the latest news, deals, & more.

Success!

Check your inbox for more perks. We’ll send you a few emails every week.

You can unsubscribe from REI Co-op emails at any time.

Error

Hmm. Something’s not working on our end.