Camp Recipe: Maple Glazed Trail Mix Fresh Off the Grid|February 21, 2020 This oven-baked trail mix is loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper.
REI Presents: Venture Out REI Staff|February 20, 2020 Perry Cohen, founder of The Venture Out Project, talks about his journey founding the organization and the REI Presents film, Venture Out.
Backpacking Recipe: Vegan Tortilla Soup Fresh Off the Grid|February 10, 2020 A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking.
In Our Nature: How are Warming Winters Changing Snowsports? Megan Michelson|February 4, 2020 If you've noticed your favorite ski slope is receiving more or less snowfall than past seasons, you're not imagining things. Is climate change to blame for this change? We set the record straight on 9 misconceptions about the climate’s impact on changing winter weather.
Camp Recipe: Tie-Dye Fruit Leathers Fresh Off the Grid|January 23, 2020 A tropical swirl of color and flavor, this homemade strawberry mango fruit leather is a healthier version of the popular 90’s snack.
These Plant-Based Meat Camp Recipes Taste Like the Real Deal Aer Parris|January 22, 2020 Elevate your camp game with gourmet meals designed to be meat-free (but not taste like it).
REI Presents: Everyone Skis REI Staff|January 16, 2020 When schools must move to a four-day week, the Ski for the Health of It (SHI) program stepped in to provide students with a pass to ski on their day off school, consequently stoking a lifelong passion for snowsports in students. Watch their story now.
Backpacking Recipes: Red Lentil Marinara Fresh Off the Grid|January 10, 2020 This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta.
Backpacking Recipe: Spinach & Artichoke Fettuccine Fresh Off the Grid|December 19, 2019 This spinach and artichoke fettuccine alfredo recipe is a rich and creamy dish to enjoy at the end of a long day on the trail.
REI Presents: 1,000 Mile Dream REI Staff|December 17, 2019 Liza Dietzen has dedicated her life to raising and caring for her sled dog team, fostering a deep bond built on mutual trust. Watch their story now.
Camp Recipe: Toasted Coconut Hot Chocolate Fresh Off the Grid|December 13, 2019 Warm and toasty! That's exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate recipe.
Backpacking Recipe: Apple Quinoa Porridge Fresh Off the Grid|December 5, 2019 Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip.
