How to Dehydrate Food Ashley Brown|April 16, 2020 Whether you’re looking to preserve your food, switch up your snack game or prepare for a future backpacking trip, follow our tips for how to dehydrate food.
How a Ski Resort Turned a Snow Groomer Into a Taco Truck How a Ski Resort Turned a Snow Groomer Into a Taco Truck| Plus a delicious recipe for Mexican street corn.
Literally, Just a List of the Grossest Things We’ve Eaten Outdoors Aer Parris| Not all of them tasted bad… Things slow around the campfire? In the middle of an awkward first date? Here’s a sure-fire way to kickstart ...
Backpack Better: How to Create a Weekend Menu for Less Than $25 Aer Parris| Kiss your days of tuna-mac goodbye Once you have the gear, backpacking isn’t expensive. A night under the stars is free, and feels freein...
How to Cook Campfire Paella Nick Cote| A recipe for cooking the traditional Spanish meal over an open fire A Spanish friend once taught me how to make a Spanish tortilla, a cla...
You’re Going to Eat What?! Morgan Sjogren| Pro runners dish about the strangest foods they've fueled with on the trails I don’t even like stinky cheese, but there I was gnawing on ...
Coffee, Mountain Biking, and the Companies Smart Enough to Combine Them Laura Bauer| 5 roasters with a shared passion for mountain biking Mountain biking requires energy and stoke, both of which can be found in a good cup ...
A Couple’s Guide to Camp Cuisine Jennifer Scism| How to spice it up for "date night" on the trail My husband, David, and I are constantly searching for balance. We started our company, G...
A Burrito-Centric Guide to Mountain Biking in Taos, New Mexico Syd Schulz| Because burritos make the ultimate ride fuel I’ve spent most of the past three years living in this strange yet magnetic mountain town. I...
How to Cook Thanksgiving Dinner on a Campfire (Yes, Seriously) Jennifer Scism| And we're not talking freeze-dried Who doesn't love Thanksgiving dinner? It’s all about food, friends, and giving thanks for the wonderfu...
Bringing Sophisticated Home Cooking to the Backcountry Shannon Davis| How two New England entrepreneurs revolutionized dinner on the trail David Koorits is showing me his tree house. It's about 30 feet in th...
