Start your day with something sweet with this backpacking-friendly Coconut Chocolate Granola.
This vegetarian breakfast is loaded with ne... Read More...
I have an insatiable sweet tooth, that won’t stop even when I’m in the backcountry. This summer, I’ve challenged myself to elevate my dessert game from the classic, but lazy, chocolate bar. That’s why I’m sharing my new favorite recipe: the blueberry crisp. And guess what? You can make it with whatever fruit you like! Read More...
Want to plan the perfect hike for the whole family? Ask yourself the following questions to set yourself up for success: Who is in your family? What makes hiking satisfying for you? What trails do you have access to? And what does your gear look like? Read More...
So, can you really make camping cinnamon rolls in the backcountry? Yes, it is possible. We walk you through the basics for this ooey-gooey yummy goodness. Read More...
Picture this scene: The sun is starting to set and you’re hanging out around the campfire. You casually chop up some vegetables, set your Du... Read More...
There’s nothing like a hangboard to take your climbing to the next level. Finger strength is critical for tackling difficult crimps, edges and jugs. Follow these easy steps to make your own DIY hangboard that can be personalized to fit your climbing style and routine. Read More...
A good breakfast the morning of a big race might be just as important as your training leading up to the day. Here’s what top runners eat before they run. Read More...
At nearly 2,190 miles long, the Appalachian Trail (AT) passes through 14 states, eight national forests, six national park units, and count... Read More...
