FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
When you’re out camping, morning isn’t just a time of day: It’s an event. The darkness fades from the night’s sky, the inside of your tent starts to glow, and a... Read More...
In summer, the sun’s warmth sets us free. We shed our heaviest layers and venture outdoors. We wander through forests, climb mountains, swim in salty waves and ... Read More...
