FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
Crunchy fried onions, noodles in a creamy sauce, and protein-heavy tuna: enjoy a slice of classic Americana cooking in the backcountry with this Tuna Noodle Cas... Read More...
Fried tofu, sautéed veggies, and hearty rice all in one skillet. This dish is the epitome of a one pot wonder!
You can use whatever protein you have on hand,... Read More...
Creamy coconut milk, meaty shiitake mushrooms, and a medley of spices, this coconut curry ramen is a definite upgrade over the dollar store version.
Instant... Read More...
Replicate the bright tangy taste of buttermilk pancakes, without the buttermilk. By using Greek yogurt in your batter instead, you can enjoy fantastic tasting p... Read More...
Trying to cut down on your carbs, but still, want to feel full at the end of your meal? This steak fajita salad is the real deal.
We always struggle to get i... Read More...
Building one layer on top of another, this Moroccan spiced chicken is a perfect example of how you can get big flavor from just a single pan.
The featured sp... Read More...
The fastest and easiest way to make Denver omelets for a group is to ditch the omelet all together and turn it into a scramble.
A classic Denver omelet conta... Read More...
This quick and easy taco skillet is a true one-pot wonder. Just be sure you pack your cast iron skillet and you can be having a taco party in the woods the next... Read More...
This vegan tofu scramble is a great way to enjoy a protein-packed breakfast. It pairs turmeric seasoned tofu with a savory potato, mushroom, spinach hash.
To... Read More...
Serious thru-hikers know lunch on the trail isn’t exactly a full-blown meal. More like a momentary pause to eat something before moving on. In many ways, it’s s... Read More...
These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season.
Whether you’re grilling in the backyar... Read More...
This bright and fresh one pot pasta combines savory bacon, zesty pesto, and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
As ... Read More...
