FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
With a light and bright marinade, these cilantro lime chicken tacos offer a blast of summertime flavor.
The easiest way to put some zip into your grilled... Read More...
This classic Italian style egg dish is a perfect way to serve eggs for a crowd.
Most frittata recipes require at least some amount of time in an oven. Not an... Read More...
Pairing spicy guacamole with Southwestern-spiced beef patties, this burger combination is even better than you can imagine.
We thought we had tried every bur... Read More...
Rich, creamy, and totally filling, this pasta dish is the perfect meal to cap off a day on the trail.
Filled with meaty mushrooms, bright sun-dried tomatoes,... Read More...
Just about everyone can get behind French Toast. But when stuffed with sweet mascarpone cheese and in-season strawberries, this classic breakfast transforms int... Read More...
Crunchy fried onions, noodles in a creamy sauce, and protein-heavy tuna: enjoy a slice of classic Americana cooking in the backcountry with this Tuna Noodle Cas... Read More...
Fried tofu, sautéed veggies, and hearty rice all in one skillet. This dish is the epitome of a one pot wonder!
You can use whatever protein you have on hand,... Read More...
Creamy coconut milk, meaty shiitake mushrooms, and a medley of spices, this coconut curry ramen is a definite upgrade over the dollar store version.
Instant... Read More...
Replicate the bright tangy taste of buttermilk pancakes, without the buttermilk. By using Greek yogurt in your batter instead, you can enjoy fantastic tasting p... Read More...
Trying to cut down on your carbs, but still, want to feel full at the end of your meal? This steak fajita salad is the real deal.
We always struggle to get i... Read More...
Building one layer on top of another, this Moroccan spiced chicken is a perfect example of how you can get big flavor from just a single pan.
The featured sp... Read More...
The fastest and easiest way to make Denver omelets for a group is to ditch the omelet all together and turn it into a scramble.
A classic Denver omelet conta... Read More...
