Author Bio

Robert Pursell

Robert Pursell is a New England journalism transplant who enjoys telling stories, drinking beer and skiing, though not necessarily in that order. He has the annoying habit of petting strangers’ dogs without asking and can argue with you for hours about why white clam pizza is the best food on Earth.

Stories by Robert Pursell...
A skier in powder in Japan on DPS Skis.

Skinny Skis Are Back

Until recently, super-wide skis were deemed an essential part of a skier’s quiver, a powder-day necessity. Take Ski magazine’s 2013 review of “The 33 Fattest Me...