FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm b...
This sweet and crunchy oven-baked trail mix is the perfect on the go snack. Loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this m...
A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking.
Loaded with lots of different layers of ...
A tropical swirl of color and flavor, this homemade strawberry-mango fruit leather is a healthier version of the popular '90s snack.
During the winter, when ...
This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta.
While our overall calorie cou...
This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail.
One of the reasons we love dehydrati...
Warm and toasty! That is exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate.
On a snowy winter’s day, we often find ourselves craving t...
Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip.
Sometimes it’s nice to switch things up. Instant oatmeal ha...
Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping appetizer.
While we don’t always have the foresight to mak...
Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers.
As we enter into ...
Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin.
Little fluffy lumps of potato goodness, gnocchi is one of our favorit...
Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall.
As the weather starts to cool down, making a big pot of s...
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