FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip.
Sometimes it’s nice to switch things up. Instant oatmeal ha... Read More...
Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping appetizer.
While we don’t always have the foresight to mak... Read More...
Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers.
As we enter into ... Read More...
Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin.
Little fluffy lumps of potato goodness, gnocchi is one of our favorit... Read More...
Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall.
As the weather starts to cool down, making a big pot of s... Read More...
A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
It’s easy to go overboard wit... Read More...
Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is... Read More...
Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a... Read More...
Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera.
Finding the right balance between healthy and fill... Read More...
Who doesn’t love a good shrimp boil? Now this classic is available in an individualized foil packet.
Whether you’re cooking over a campfire or a backyard gri... Read More...
Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion.
Panzanella is a traditional Tuscan salad th... Read More...
Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list.
Unlike many other backpacking mea... Read More...
