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Natural High Chicken Enchilada - 2 Servings

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  • Just mix contents with boiling water in the pouch provided -- let stand, and serve
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
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Ingredients: Masa flour (made with whole grain corn, safflower oil and a trace of lime), precooked long grain rice, freeze dried cooked chicken, soy flour, barley flakes, wheat starch, sour cream powder (cream, nonfat dry milk, cultures, cultured nonfat dry milk, citric acid), spices, onions, pepitas, molasses powder, tomato powder, salt, paprika, whey, cocoa powder, garlic, freeze dried green peppers, citric acid. Allergens: chocolate, milk, soy, wheat.

Made in USA.

Item 708676

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Natural High Chicken Enchilada - 2 Servings Specs
Best use
1/2 package
11 grams
2.5 grams
0 grams
30 milligrams
460 milligrams
51 grams
6 grams
7 grams
18 grams
6 ounces
Serving size
Servings per container
Calories per serving
Calories from fat
Total fat
Saturated fat
Trans fat
Dietary fiber
Gluten free
Net weight

Natural High Chicken Enchilada - 2 Servings

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Rated 3.6667/5 based on 3 reviews
Rated 1out of5
by fromToo much salt Before you think this is healthy, check the sodium content. I'm not very picky for food, specially after hiking the whole day, but this was so salty, I couldn't finish it.
Date published: 2009-05-02
Rated 5out of5
by fromOne of my favorites! I like this meal because the flavor is good, there's a variety of textures and the sauce was nice and thick. Instead of the typical rice or pasta they use tortillas for the carbs which is a really nice alternative after a few days of dehyd. food. I didn't find it too salty, but I'd been hiking and sweating for 12 hours and probably needed the salt.
Date published: 2009-08-19
Rated 5out of5
by fromHit the spot My wife and I had this meal on the second night of a three day out-and-back in the Ohlone Wilderness and it was awesome. Easy to prepare, no clean up and super tasty. What else could you ask for at the end of a hard day?
Date published: 2010-05-09

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