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Backpacker's Pantry Outback Oven Breakfast Pizza
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Backpacker's Pantry Outback Oven Breakfast Pizza

Item # 769057

$6.90

Item qualifies for annual
REI Member Refund (typically 10%)

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Start the day off right on your next hiking trip with a Breakfast Pizza from Backpacker's Pantry.

  • Cheesy eggs with vegetables and vegetarian sausage on a flaky biscuit crust will satisfy your hunger
  • Created for use with the Backpacker's Pantry Outback Oven
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • Contains soybeans, peanuts, wheat, gluten, sesame seeds and may contain trace amounts of tree nuts
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Directions: Add 2/3 cup of water to filling mix, blend and set aside. Add 1/3 cup water to pizza crust mix, blend. Spread dough evenly in Outback Oven pan. Bake at medium/low heat for approximately 10 minutes or until crust is firm. Spread filling mix over pizza crust. Bake for an additional 10 minutes. Serve hot.

Ingredients: pizza crust (bleached enriched flour [bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening may contain [partially hydrogenated soybean oil, hydrogenated cottonseed oil, BHT, citric acid], leavening [sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, monocalcium phosphate], whey salt, sugar, dextrose), sauce (mozzarella, parmesan & romano cheese powders [milk, cheese cultures, salt, enzymes, whey, disodium phosphate, lactic acid, microcrystalline cellulose], almonds, tomato, garlic, onion, basil, parsley, oregano), olive oil. Allergens: eggs, milk, soy, wheat.

Made in USA.

Item 769057

Backpacker's Pantry Outback Oven Breakfast Pizza Specs

Specification

Description

Net weight7.1 ounces
Serving size1 slice
Servings per container2
Calories per serving450
Calories from fat200
Total fat per serving22 grams
Saturated fat7 grams
Trans fat0 milligrams
Cholesterol per serving245 milligrams
Sodium1,120 milligrams
Carbohydrates per serving43 grams
Dietary fiber3 grams
Sugar8 grams
Protein21 grams

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