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Backpacker's Pantry Egg Mix - 16 Eggs
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Backpacker's Pantry Egg Mix - 16 Eggs

Item # 753943

$12.90

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Save the granola bars for a snack! Instead treat yourself to a breakfast that includes eggs from Backpacker's Pantry!

  • Easy to prepare—just mix contents with water and cook in a pan over low heat
  • A quick and easy breakfast to give you energy for camping or backpacking
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • May contain traces of peanuts and/or tree nuts
  • *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9

Ingredients: egg yolks, egg whites. Allergens: eggs.

Made in USA.

Item 753943

Backpacker's Pantry Egg Mix - 16 Eggs Specs

Specification

Description

Net weight10 ounces
Serving size2 eggs
Servings per container8
Calories per serving190
Calories from fat110
Total fat per serving13 grams
Saturated fat3 grams
Trans fat0 grams
Cholesterol per serving295 milligrams
Sodium290 milligrams
Carbohydrates per serving7 grams
Dietary fiber0 grams
Sugar6 grams
Protein13 grams

Backpacker's Pantry Egg Mix - 16 Eggs Customer Reviews

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by PowerReviews
Backpacker's Pantry Egg Mix - 16 Eggs
 
4.0

(based on 1 review)

Reviewed by 1 customer

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(10 of 10 customers found this review helpful)

 
4.0

Best Eggs on the Market

By Backpack Gourmet

from Santa Barbara, CA

About Me Avid Adventurer

Site Member

Pros

  • Easy To Prepare
  • Lightweight
  • No Additives - just eggs
  • Nutritious

Cons

    Best Uses

    • Backpacking
    • Extended Trips
    • Weekend Trips

    Comments about Backpacker's Pantry Egg Mix - 16 Eggs:

    These are the only eggs on the market that have no additives. They are just pure eggs. I have to cook for a lactose intolerant buddy and all other egg mixes contain some amount of milk products. I only have two issues with this product. One is that it takes quite a bit of mixing to get it incorporated with water - not too big a deal. The other issue is that if you mix it in the proportion that the manufacturer recommends you end up with rubber eggs. You need to use only half the egg amount per unit of water that it calls for and you will end up with nice fluffy scrambled eggs. At first it will seem too watery - but they cook up just fine. You do need to use a little bit of a heavy hand with salt (or whatever spice you are using) to flavor these eggs - but that's an opportunity, not a drawback. I don't buy any other dried egg product on the market and have been using this for 10 years in backcountry backpacking with great success.

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