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Richmoor Natural High Cheese Omelette
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Richmoor Natural High Cheese Omelette

Item # 510117

$4.00

Item qualifies for annual
REI Member Refund (typically 10%)

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Makes a delicious cheese omelette for two.

  • Prepare omelette mix by adding boiling water--then cook as usual on a greased griddle or skillet
  • All natural ingredients; no preservatives, artificial colors, or additives
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • Get 10% off when you buy any 12 full-price freeze-dried food items*

Ingredients: whole egg solids, freeze-dried cheddar cheese, nonfat dry milk, salt. Allergens: eggs, milk.

Made in USA.

Item 510117

Richmoor Natural High Cheese Omelette Specs

Specification

Description

Net weight2.9 ounces
Serving size1/2 cup
Servings per container2
Calories per serving230
Calories from fat130
Total fat per serving15 grams
Saturated fat6 grams
Cholesterol per serving270 milligrams
Sodium430 milligrams
Carbohydrates per serving7 grams
Dietary fiber1 gram
Sugar3 grams
Protein18 grams

Richmoor Natural High Cheese Omelette Customer Reviews

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Richmoor Natural High Cheese Omelette
 
4.0

(based on 1 review)

Reviewed by 1 customer

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Feb

11

2009

 
4.0

Very Egg like - You'll need a pan.

By Gromkey Blackwind

from Santa Clara

About Me Avid Adventurer

Pros

  • Lightweight
  • Nutritious
  • Quick Cook Time

Cons

  • Dried Cheese Melts Slow
  • You will need a fryer pan

Best Uses

  • Car Camping

Comments about Richmoor Natural High Cheese Omelette:

This was a taste test "before" the big trip. I am taking a new backpacker into the wilderness. I want to ensure this stuff is palatable so that when we get to our destination we are not grossed out and is more pleasurable experience.
*(The flavor is just fine)
*(you need a secondary pan, minimalists may not like this as it does not cook in its own bag)
*(you need a measuring cup, everyone should have one)
*(it is very light and a bit messy) overall if you have a pan with your trips.. go for it.. LOW heat and let the cheese melt and it tastes great.
* I will not be bringing this on our extended week long trip due to the need of a pan to scramble the eggs. (packing light)

  • Gift:
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Bottom Line Yes, I would recommend this to a friend

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