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The Paddling Chef

    The Paddling Chef

    • $16.95

    Item # 843731

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    The Paddling Chef serves up 100 tasty recipes for canoeists, kayakers and rafters.

    • Author: Diane Weimer
    • Softcover; 184 pages; black-and-white photographs
    • Fox Chapel Publishing; copyright 2012
    • Addresses menu planning and organization
    • Recipes are organized by ingredients: meat; pasta, rice and breads; vegetables and fruits; dairy products and eggs; and desserts
    • Includes tips on drying foods and foraging along the way
    • A few decadent wilderness recipes include salmon frittata with onions, mushrooms and peppers, dessert crepes, chicken stir-fry with chutney, and Dijon mustard potatoes
    • Also includes basic recipes: chicken with pasta, breakfast burritos, green salad and spaghetti
    • The Paddling Chef measures approximately 9 x 6 in.

    There is nothing more satisfying than enjoying a good meal at the end of a long day’s paddle. After personal safety and comfort, the quality of food can make or break a trip.

    InThe Paddling Chef author Diane Weimer provides practical recipes and ambitious meal ideas for adventurous chefs. She shows you how to pack, carry and cook outdoor meals with over 100 tried-and-true recipes from your favorite ingredients. With a little time preparing menus at home, paddlers can explore a wide range of food possibilities. With the help of The Paddling Chef, you’ll learn that eating well on a canoe, rafting or kayak trip can be as much a part of the adventure as the destination itself.

    Made in USA.

    Item 843731

    with coupon code ANNV13
    May 17-27 Details

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