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Sea to Summit X-Plate

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  • Flexible food-grade silicone walls collapse, slimming the plate down to a slender 0.5 in. thick and minimizing the space it takes up in a pack
  • Rigid food-grade nylon base is tough enough to double as a cutting board while prepping meals
  • Silcone sides and nylon base withstand temperatures up to 300°F
  • Dishwasher safe


Item 767559

REI Membership

Sea to Summit X-Plate Specs
Best use
Food-grade nylon/silicone
9 inches
5 ounces

Sea to Summit X-Plate

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Rated 4.75/5 based on 4 reviews
Rated 4out of5
by fromGreat for Camping! My girlfriend and I are archaeologists and have to camp frequently for our job and for pleasure. The xplate is great because it acts as a cutting board as well as a plate. I love that they can be wiped out with a towel or napkin if water is an issue and how light and durable they are. My only complaint is that the sides are fairly unstable when fully extended. That is to be expected given the compact design. I wouldn't let it deter anyone one from buying on and in fact, I'm buying another one.
Date published: 2008-07-19
Rated 5out of5
by fromGreat plate This is a great plate. It packs down small and is super durable, and the cutting board feature is priceless. I like gourmet cooking (when possible) while out a camp, and this plate makes the difference. It is a little on the heavy side, so if your idea of backpacking is one pair of undies, a sawed off tooth brush, and a polished titanium spoon that quadruples as a signal mirror/screwdriver/tent pole, then this isn't for you.
Date published: 2010-10-11
Rated 5out of5
by fromCool plate This is a cool idea! I've used my plate on several outings and it has performed well. I like the compact design, it is not bulky and it is easy to clean. The cutting board feature is a good idea and has helped me to eliminate another item from my backpacking gear.
Date published: 2011-06-13
Rated 5out of5
by fromCool plate Sure beats my old lexan plate, primarily because the sides make it more suitable for casserole style backpacking dried dinners -- almost like a shallow bowl. Have often offered it up as a cutting board on group hikes when folks are struggling to dice onions, cheese, or whatever. Definitely a keeper, highly recommended.
Date published: 2012-03-28

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