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Freezer Bag Cooking - Volume 1: Trail Food Made Simple
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Freezer Bag Cooking - Volume 1: Trail Food Made Simple

Item # 766512

$14.95

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Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.

  • Author: Sarah Svien Kirkconnell
  • Softcover; 90 pages
  • Bay Street Publishing; copyright 2005
  • These recipies show you how to prep meals at home in a freezer bag, so you can simply add boiling water in camp for a delicious and satisfying meal
  • With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made
  • Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag

Made in USA.

Item 766512

Freezer Bag Cooking - Volume 1: Trail Food Made Simple Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews
Freezer Bag Cooking - Volume 1: Trail Food Made Simple
 
5.0

(based on 1 review)

Reviewed by 1 customer

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Dec

23

2007

(3 of 5 customers found this review helpful)

 
5.0

Buy this book right now!

By Catzia

from Washington

About Me Avid Adventurer

Site Member

Pros

  • Easy to read
  • Imaginative
  • Informative
  • Practical

Cons

  • Volume 2 isn't out yet

Best Uses

  • Backpacking
  • Camping
  • Hiking
  • Work

Comments about Freezer Bag Cooking - Volume 1: Trail Food Made Simple:

Freezer Bag Cooking is the easiest way to lighten your load, improve your trail diet, and fill your camp with happy-yum noises at every meal. From the simplest oatmeal breakfast to gourmet pasta dishes, this cook has something for everyone who likes to eat -- even the kids! If you're looking for a way to liven up your boring backpacking food, this collection of recipes is a fantastic way to start!

Bottom Line Yes, I would recommend this to a friend

(3 of 5 customers found this review helpful)

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