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Books & Maps > Health and Safety Books > Cookbooks and Nutrition > Freezer Bag Cooking - Volume 1: Trail Food Made Simple (Item # 766512)

Freezer Bag Cooking - Volume 1: Trail Food Made Simple
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Freezer Bag Cooking - Volume 1: Trail Food Made Simple

Item # 766512

$14.95

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Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.

  • Author: Sarah Svien Kirkconnell
  • Softcover; 90 pages
  • Bay Street Publishing; copyright 2005
  • These recipies show you how to prep meals at home in a freezer bag, so you can simply add boiling water in camp for a delicious and satisfying meal
  • With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made
  • Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag

Made in USA.

Item 766512

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