MaryJanesFarm Organic Rice and Tofu with Ginger Miso Broth
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This flavorful vegan dish combines soybean miso broth, rice and tofu for a unique taste not often found in backpacking cuisine.
Shop similar products- A vegan dish with all-natural, USDA Organic ingredients
- Can be prepared in its own pouch; just add boiling water, stir and let stand before serving
- *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: organic rice, organic black bean flakes, organic powdered soybean miso, tofu, organic red bell peppers, organic sesame seeds, organic Sucanat® (dehydrated cane juice), organic orange peel and organic herbs & spices. Allergens: soy
View all MaryJanesFarm Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1.5 |
| Serving Size | 1 cup |
| Calories per Serving | 250 |
| Total Fat | 3.5 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 810 milligrams |
| Carbohydrates | 49 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 3 grams |
| Protein | 10 grams |
| Net Weight | 3.6 ounces |
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