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Lodge Logic Deep Dutch Oven - 8 Qt.

$74.95

(2)

Item # 714247

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The heirloom black patina on this 8 qt. Lodge Logic Deep Dutch oven eliminates the time and effort of seasoning—it's ready to use right out of the box!

Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
Deep walls give this 8 qt., footed Dutch oven extra capacity
Durable cast iron cookware offers superior distribution and retention of heat
Oven and lid have handles for convenience; flanged lid fits snugly to seal in heat
Deep sides make the Lodge Logic Deep Dutch oven ideal for stews or meats

Made in USA.

Item 714247

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Lodge Logic Deep Dutch Oven - 8 Qt. Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews

Lodge Logic Deep Dutch Oven - 8 Quart

5.0

(based on 2 reviews)

REVIEWS

Reviewed by 2 customers

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Displaying reviews 1-2

Jul

2010

(8 of 8 customers found this review helpful)

5.0

The most versatile Dutch Oven!

By Scoutmaster Mark

from Massachusetts

About Me Avid Adventurer

See all my reviews

Pros

Easy To Clean
Stable

Cons

Heavy

Best Uses

Car Camping

Comments about Lodge Logic Deep Dutch Oven - 8 Quart:

The Lodge 8-quart is far more versatile than the smaller 6-quart. It's extra depth allows deep frying, baking and larger portions of stews and even whole chickens. The difference in weight is negligible.

In my Boy Scout Troop, we make pies, cakes, stews, cornish hens, pizza . . . you name it! If you can bake it at home, you can bake it in camp! For stews, soups and chili, you can use the pot on a propane stove as a 'regular' dutch oven (just be sure of the clearance around the burner for the legs) with or without coals on top.

With this deeper oven, I use an inverted pie pan under cakes, pies and pizzas to keep them nearer the center of the oven for even heating and never a burned bottom. For the pizza, we give each boy a sheet of foil about 18" wide and the dough (or ready-made shell) and let them prepare their own pie to their liking . . . the foil then gets put right into the oven with the longer side crimped right into the lid, making it easy to remove AND clean up after!

There's a reason these pots have been in use since colonial times, they are even-heating, easy to maintain, and versatile nearly to a fault!

Jan

2011

(1 of 1 customers found this review helpful)

5.0

This Rocks!

By MoCaver

from St Louis, MO