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Lodge Logic Pro Grid/Iron Griddle

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The Lodge Logic Pro Grid/Iron griddle features a heirloom black patina that eliminates the time and effort of seasoning—it's ready to use right out of the box!

Lodge coats the entire surface with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
Simply place the griddle on your 2-burner camp stove your home stove and start cooking
Cast iron griddle distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
Improved design is larger and offers a slightly sloped cooking surface with deeper grease gutters
One side of the Lodge Logic Pro Grid/Iron griddle offers the traditional flat griddle, the other side offers grill-like cooking on a grid

Made in USA.

Item 714235

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Lodge Logic Pro Grid/Iron Griddle Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews

Lodge Logic Pro Grid/Iron Griddle

4.3

(based on 3 reviews)

100%

of respondents would recommend this to a friend.

Pros

Durable (3)
Easy to clean (3)
Retains heat (3)

Cons

Best Uses

- Reviewer Profile:
- Avid cook (3)

Reviewed by 3 customers

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Displaying reviews 1-3

Jan

2013

4.0

Big capacity builder in kitchen/camp

By JIGutierrez

from San Francisco, CA

About Me Avid Cook

See all my reviews

Pros

Distributes Heat Evenly
Durable
Easy To Clean
Retains Heat

Cons

Best Uses

Barbeques
Car camping
Elaborate Meals
Large Kitchens
Simple Meals
Small Kitchens

Comments about Lodge Logic Pro Grid/Iron Griddle:

This product is a great capacity enhancer in the kitchen, (car) camp site, or public park when cooking or grilling etc. Easily fits 6 pieces of french toast on the flat side or grilled cheese sandwiches on the grill side. I would say the best reason to bring this camping, though considering its weight certainly not far away from the car, would be the efficiency and comfort of putting together great breakfast food away from home, all in one go - eveerybody can actually sit down to eat together or at least sooner. I use this at home, a lot, and for the same reasons. It's cast iron, so it heats relatively evenly and retains well, and though pre-seasoned, will get more non-stick with even more use (I wouldn't be frying eggs on here out of the box if I wanted to keep that Pre-seasoning in tact), but bacon, pancakes, french toast, sandos and so on are great game for this beast. Just wipe it off with a rag you've made from an old t-shirt section, use coarse salt if you need to scour at all, dust that off, re-heat and give it a thin coating of oil/fat for protection before stowing. Plus, if you take good care of it, your great grandkids will have a really really well-seasoned one, too. Mine did have a couple imperfections (small bubbles that opened up) in the pre-seasoning coating out of the box, but not on either of the actual cooking surfaces.

Comment on this review

Jul

2012

5.0

GREAT PRODUCT

By mrosser6364

from Port Townsend, WA

About Me Avid Cook

See all my reviews

Pros

Durable
Easy To Clean
Retains Heat

Cons

Handle Gets Hot

Best Uses

Comments about Lodge Logic Pro Grid/Iron Griddle:

It's been a while since I cooked on a camp griddle but it worked GREAT.

Comment on this review

Jul

2010

(6 of 6 customers found this review helpful)

4.0

Great for Car Camping

By Emelem

from Bakersfield, CA

About Me Avid Cook

See all my reviews

Pros

Distributes Heat Evenly
Durable
Easy To Clean
Retains Heat

Cons

Heavy

Best Uses

BBQ Grill
Campstove
Open Fire

Comments about Lodge Logic Pro Grid/Iron Griddle:

I use my Cast Iron Griddle on the kitchen stove, over a low campfire, and on coals (like a Dutch Oven), on a BBQ Grill and a Campstove. It does not get any better. Burgers, HotDogs, Steaks, Veggies, Carne Asada, French Toast, Bacon, Hashbrowns, Grilled Sandwiches, and more!

Cleanup is easy, I usually allow the griddle to burn anything to a black crisp and then scrape it off, DONE! Here's a tip for keeping the channels clean on the griddle side, sprinkle Kosher salt on before cooking then just wipe or scrub with a stiff brush when finished cooking.

Keep your iron well seasoned and don't ever wash with soap and it will server you for decades. This piece complements my Dutch Oven and 2 cast iron skillets that are part of my camp kitchen arsenal